Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation
暂无分享,去创建一个
[1] R. Alan,et al. THE EFFECTS OF SOME SUBSTRATES ON YIELD AND CHEMICAL COMPOSITION OF PEPPER UNDER GREENHOUSE CONDITIONS , 1994 .
[2] G. Hobson,et al. The constituents of tomato fruit--the influence of environment, nutrition, and genotype. , 1981, Critical reviews in food science and nutrition.
[3] S. Pascale,et al. Irrigation with saline water improves carotenoids content and antioxidant activity of tomato , 2001 .
[4] S. Islam,et al. Characterization of the physico-chemical properties of environmentally friendly organic substrates in relation to rockwool , 2002 .
[5] M. Böhme,et al. EFFECT OF DIFFERENT SUBSTRATES AND MINERAL AS WELL AS ORGANIC NUTRITION ON THE GROWTH OF CUCUMBER IN CLOSED SUBSTRATE SYSTEMS , 2001 .
[6] K. Kaack,et al. Composition and taste of tomatoes as affected by increased salinity and different salinity sources , 1998 .
[7] A. Gosselin,et al. Effects of fertigation management on growth and photosynthesis of tomato plants grown in peat, rockwool and NFT , 1995 .
[8] J. Terao,et al. Supplementation with Carotenoids Inhibits Singlet Oxygen-Mediated Oxidation of Human Plasma Low-Density Lipoprotein , 1996 .
[9] D. Gerasopoulos,et al. GROWTH, FRUIT YIELD AND QUALITY OF TOMATO IN RELATION TO SUBSTRATE AND NUTRIENT SOURCE IN A SOILLESS CULTURE SYSTEM , 2001 .
[10] N. Tzortzakis,et al. Shredded Maize Stems as an Alternative Substrate Medium , 2005 .
[11] W. Horwitz. Official Methods of Analysis , 1980 .
[12] D. Bostwick,et al. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate. , 1996, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[13] M. Harriman,et al. DEVELOPMENT OF ORGANIC SUBSTRATES FOR HYDROPONIC CUCUMBER PRODUCTION , 1995 .
[14] C. King. VITAMIN C, ASCORBIC ACID , 1936 .