Suppression of lipopolysaccharide-induced nuclear factor-κB activity by theaflavin-3,3′-digallate from black tea and other polyphenols through down-regulation of IκB kinase activity in macrophages
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Jen-kun Lin | J. Lin | S. Lin-Shiau | C. Ho | M. Pan | J. Lin | J. H. Lin | J. K. Lin | C. Ho | M. Pan | Jer Huei Lin