论文信息 - Potential value of photoacoustic spectroscopy for determining iron content of milk protein concentrates. - 字舞流文

Potential value of photoacoustic spectroscopy for determining iron content of milk protein concentrates.

Photoacoustic and proton-induced X-ray emission measurements were performed on iron-enriched milk protein concentrates. The possibility of measuring Fe content by photoacoustic measurements in the visible region of the spectrum is discussed.

O Dóka | J Kispéter | A Lörincz

[1] Allen Gersho,et al. Theory of the photoacoustic effect with solids , 1975 .

[2] A. Tam. Applications of photoacoustic sensing techniques , 1986 .

[3] Patrick Poulet,et al. Quantitative photoacoustic spectroscopy applied to thermally thick samples , 1980 .

[4] Z. Szökefalvi-nagy,et al. PIXE induced XRF analysis of trace amounts of iron in pure copper matrix , 1990 .

[5] P. Paquin,et al. Photoacoustic analysis of some milk products in ultraviolet and visible light. , 1987, Journal of dairy science.

[6] N. Amer,et al. Photothermal spectroscopy of scattering media. , 1982, Applied optics.

[7] Relationship between amplitude and phase measurements of photoacoustic signal in the infrared region and water concentration in condensed milk , 1990, Journal of Dairy Research.