A Simple Method to Measure Homogeneity of Fat Distribution in Meat
暂无分享,去创建一个
[1] Stefano Cagnoni,et al. Ham quality control by means of fuzzy decision trees: a case study , 1998, 1998 IEEE International Conference on Fuzzy Systems Proceedings. IEEE World Congress on Computational Intelligence (Cat. No.98CH36228).
[2] J. Tan,et al. Beef Marbling and Color Score Determination by Image Processing , 1996 .
[3] Kazuhiko Shiranita,et al. Grading meat quality by image processing , 2000, Pattern Recognit..
[4] Kazuhiko Shiranita,et al. Determination of meat quality by texture analysis , 1998, Pattern Recognit. Lett..
[5] John C. Russ,et al. The Image Processing Handbook , 2016, Microscopy and Microanalysis.
[6] H. Heymann,et al. Image texture features as indicators of beef tenderness. , 1999, Meat science.
[7] Lucia Ballerini. Determination of fat content in NMR images of meat , 2000, SPIE Optics + Photonics.
[8] G. Borgefors,et al. Testing MRI and image analysis techniques for fat quantification in meat science , 2000, 2000 IEEE Nuclear Science Symposium. Conference Record (Cat. No.00CH37149).
[9] Gunilla Borgefors,et al. Color image analysis technique for measuring of fat in meat: an application for the meat industry , 2001, IS&T/SPIE Electronic Imaging.
[10] G Monin,et al. Recent methods for predicting quality of whole meat. , 1998, Meat science.
[11] Jayaram K. Udupa,et al. New optimum thresholding method using region homogeneity and class uncertainty , 2000, Medical Imaging: Image Processing.