Sensory and physicochemical quality of ‘frescal’ sausage from young bulls’ meat fed with levels of licuri cake
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L. Bezerra | R. Oliveira | R. Ribeiro | M. S. Borja | P. A. Oliveira | A. Leão | D. Assis | A. A. L. D. Gouvêa | Paulo Andrade Oliveira