FEAST: Empowering Community Residents to Use Technology to Assess and Advocate for Healthy Food Environments

[1]  Anselm L. Strauss,et al.  Basics of qualitative research : techniques and procedures for developing grounded theory , 1998 .

[2]  S. Bandinelli,et al.  Age and disability affect dietary intake. , 2003, The Journal of nutrition.

[3]  K. Glanz,et al.  The social dynamics of healthy food shopping and store choice in an urban environment. , 2014, Social science & medicine.

[4]  G. Anderson,et al.  Chronic Care: Making the Case for Ongoing Care , 2010 .

[5]  N. Hoffart Basics of Qualitative Research: Techniques and Procedures for Developing Grounded Theory , 2000 .

[6]  Eric B. Hekler,et al.  A case study of BSUED: Behavioral Science-informed User Experience Design , 2011 .

[7]  Moira Dean,et al.  Factors influencing eating a varied diet in old age , 2009, Public Health Nutrition.

[8]  K. Morland,et al.  Navigating the urban food environment: challenges and resilience of community-dwelling older adults. , 2013, Journal of nutrition education and behavior.

[9]  H. Keller,et al.  Prevention of Weight Loss in Dementia with Comprehensive Nutritional Treatment , 2003, Journal of the American Geriatrics Society.

[10]  Jennifer J. Otten,et al.  Harnessing the potential of older adults to measure and modify their environments: long-term successes of the Neighborhood Eating and Activity Advocacy Team (NEAAT) Study , 2014, Translational behavioral medicine.

[11]  C. Kamphuis,et al.  Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment. , 2015, The American journal of clinical nutrition.

[12]  K. Charlton,et al.  Factors Influencing Food Choice for Independently Living Older People—A Systematic Literature Review , 2016, Journal of nutrition in gerontology and geriatrics.

[13]  Caroline Hare The food‐shopping experience: a satisfaction survey of older Scottish consumers , 2003 .

[14]  John W. Creswell,et al.  Research Design: Qualitative, Quantitative, and Mixed Methods Approaches , 2010 .

[15]  S. Nitzke,et al.  Position of the academy of nutrition and dietetics: total diet approach to healthy eating. , 2013, Journal of the Academy of Nutrition and Dietetics.

[16]  Matthew P. Buman,et al.  A case study of BSUED : Behavioral Science-informed User Experience Design , 2011 .

[17]  Jylana L. Sheats,et al.  Using Citizen Scientists to Gather, Analyze, and Disseminate Information About Neighborhood Features That Affect Active Living , 2016, Journal of Immigrant and Minority Health.

[18]  M. Bernstein,et al.  Position of the Academy of Nutrition and Dietetics: food and nutrition for older adults: promoting health and wellness. , 2012, Journal of the Academy of Nutrition and Dietetics.

[19]  Abby C. King,et al.  Comparison of passive versus active photo capture of built environment features by technology naïve Latinos using the SenseCam and Stanford healthy neighborhood discovery tool , 2013, SenseCam '13.

[20]  Randi Garber,et al.  Leveraging Citizen Science and Information Technology for Population Physical Activity Promotion , 2016, Translational journal of the American College of Sports Medicine.

[21]  Jylana L. Sheats,et al.  Nutrition Interventions for Aging Populations , 2015 .

[22]  James P. Ziliak,et al.  Food Insecurity among older adults , 2011 .

[23]  Johannes Brug,et al.  Perceived environmental determinants of physical activity and fruit and vegetable consumption among high and low socioeconomic groups in the Netherlands. , 2007, Health & place.

[24]  T. Lang,et al.  The food shopping experience of older consumers in Scotland: critical incidents , 2001 .

[25]  Matthew P Buman,et al.  The Stanford Healthy Neighborhood Discovery Tool: a computerized tool to assess active living environments. , 2013, American journal of preventive medicine.

[26]  Margo J. Anderson,et al.  The Census , 1921, The Hospital.

[27]  D. Rose,et al.  The importance of a multi-dimensional approach for studying the links between food access and consumption. , 2010, The Journal of nutrition.

[28]  S. Winter,et al.  Harnessing Technology and Citizen Science to Support Neighborhoods that Promote Active Living in Mexico , 2016, Journal of Urban Health.

[29]  Jylana L. Sheats,et al.  Exploring the Objective and Perceived Environmental Attributes of Older Adults' Neighborhood Walking Routes: A Mixed Methods Analysis. , 2017, Journal of aging and physical activity.

[30]  R. Briefel,et al.  The effectiveness of a short form of the Household Food Security Scale. , 1999, American journal of public health.

[31]  K. Morland,et al.  The utilization of local food environments by urban seniors. , 2008, Preventive medicine.

[32]  L. Gauvin,et al.  Baseline determinants of global diet quality in older men and women from the NuAge cohort , 2013, The journal of nutrition, health & aging.

[33]  H. Keller Nutrition and health-related quality of life in frail older adults. , 2004, The journal of nutrition, health & aging.

[34]  Sally Sieloff Magnan,et al.  Research Design: Qualitative and Quantitative Approaches , 1997 .

[35]  H. Keller,et al.  Social Influences and Eating Behavior in Later Life: A Review , 2011, Journal of nutrition in gerontology and geriatrics.