The interaction of copper and zinc with calcium in apple fruit

[1]  I. Ferguson,et al.  Ion Relations of Apple Fruit Tissue During Fruit Development and Ripening. I. Cation Leakage , 1981 .

[2]  I. Ferguson,et al.  Ion Relations of Apple Fruit Tissue During Fruit Development and Ripening. III. Calcium Uptake , 1981 .

[3]  M. Reid,et al.  The Effects of Postharvest Mineral Element and Lecithin Treatments on the Storage Disorders of Apples , 1979 .

[4]  N. Lepp,et al.  Desorption of Copper from Excised Roots of Barley (Hordeum vulgare L. c. v. Zephyr), as Related to Chemical Form of the Applied Copper , 1978 .

[5]  I. Ferguson,et al.  Sampling and analysis for determining relationship of calcium concentration to bitter pit in apple fruit , 1977 .

[6]  S. J. Wainwright,et al.  Some Physiological Aspects of Copper and Zinc Tolerance in Agrostis tenuis Sibth.: Cell Elongation and Membrane Damage , 1977 .

[7]  D. Ratkowsky,et al.  The effect of tree sprays of calcium, boron, zinc and naphthaleneacetic acid, alone and in all combinations, on the incidence of storage disorders in Merton apples , 1976 .

[8]  S. Yang,et al.  Stimulation of ethylene production in the mung bean hypocotyls by cupric ion, calcium ion, and kinetin. , 1976, Plant physiology.

[9]  A. Abeles.  Biochemical Pathway of Stress-induced Ethylene. , 1972, Plant physiology.

[10]  R. Turner,et al.  THE ACCUMULATION OF 65ZN BY ROOT HOMOGENATES OF ZINC‐TOLERANT AND NON‐TOLERANT CLONES OF AGROSTIS TENUIS SIBTH. , 1971 .

[11]  W. Dugger,et al.  Observations on the mechanism of copper damage in chlorella. , 1970, Plant physiology.