A postfermentative stage improves penicillin acylase production by a recombinant E. coli

[1]  C. Branlant,et al.  The expression of the penicillin G amidase gene ofEscherichia coli by primer extension analysis , 1994, Current Microbiology.

[2]  H. Chang,et al.  High cell density continuous culture ofEscherichia coli producing penicillin acylase , 1988, Biotechnology Letters.

[3]  E. Merino,et al.  Recombinant whole cell penicillin acylase biocatalyst: Production, characterization and use in the synthesis and hydrolysis of antibiotics , 1995, Biotechnology Letters.

[4]  G. Branlant,et al.  Periplasmic aggregation limits the proteolytic maturation of the Escherichia coli Penicillin G amidase precursor polypeptide , 1994, Applied Microbiology and Biotechnology.

[5]  R. Quintero,et al.  Exponentially fed-batch cultures as an alternative to chemostats: the case of penicillin acylase production by recombinant E. coli. , 1994, Enzyme and microbial technology.

[6]  J. S. Pai,et al.  Permeabilization of Escherichia coli cells for enhanced penicillin acylase activity , 1994 .

[7]  F. Bolivar,et al.  Kinetic study of penicillin acylase production by recombinant E. coli in batch cultures , 1994 .

[8]  P. Ranjekar,et al.  Studies of operational variables in batch mode for genetically engineered Escherichia coli cells containing penicillin acylase. , 1993, Enzyme and microbial technology.

[9]  J. Kim,et al.  Effects of site-directed mutations on processing and activities of penicillin G acylase from Escherichia coli ATCC 11105 , 1992, Journal of bacteriology.

[10]  H. Chang,et al.  High cell density culture of a recombinant Escherichia coli producing penicillin acylase in a membrane cell recycle fermentor , 1990, Biotechnology and bioengineering.

[11]  G. A. Bowden,et al.  The Effect of Sugars on β‐Lactamase Aggregation in Escherichia coli , 1988 .

[12]  A. Böck,et al.  Penicillin acylase from E. coli: unique gene-protein relation. , 1986, Nucleic acids research.

[13]  J. Shiloach,et al.  Maximal exponential growth rate and yield of E. coli obtainable in a bench‐scale fermentor , 1974, Biotechnology and bioengineering.

[14]  P Dunnill,et al.  The isolation and kinetics of penicillin amidase from Escherichia coli. , 1972, Biochimica et biophysica acta.