论文信息 - Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties. - 字舞流文

Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties.

S. Verruck | Bruna Marchesan Maran | M. Canella | E. S. Prudêncio | F. S. Murakami | A. Dantas | Gabriela Rodrigues de Liz | Sofia Grechi Garcia