Development and Validation of a Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity 1,2
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G. Bedogni | N. Pellegrini | V. Krogh | M. Porrini | F. Brighenti | I. Zavaroni | D. Rio | S. Sieri | V. Pala | S. Valtueña | S. Salvatore | C. Miglio