Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay
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Baoshan Chen | W. Cai | Ming Li | J. Brodeur | D. Pierrot | J. Cornwell | W. Kemp | R. Mann | G. Luther | Wei‐Jen Huang | Yuan‐Yuan Xu | J. Testa | G. Waldbusser | N. Hussain | Ming Xue | A. Joesoef | Baoshan Chen | W. Cai