Risk assessment of polycyclic aromatic hydrocarbons and organochlorine pesticides in olive oil in Jordan
暂无分享,去创建一个
[1] A. Sakin,et al. PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits , 2022, Environmental Geochemistry and Health.
[2] J. Giesy,et al. Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: analysis and probabilistic risk assessment , 2021, Environmental Science and Pollution Research.
[3] G. Purcaro,et al. A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils , 2021, Foods.
[4] Yawei Wang,et al. Analysis of Organochlorine Pesticide Residues in Various Vegetable Oils Collected in Chinese Markets. , 2020, Journal of agricultural and food chemistry.
[5] Ahmad Najjar,et al. Multi-residue analysis of organochlorine pesticides and carcinogenic polycyclic aromatic hydrocarbons in Jordanian olive oil using gas chromatography-mass spectrometry , 2020 .
[6] H. Yoon,et al. Occurrence and risk characterization of polycyclic aromatic hydrocarbons of edible oils by the Margin of Exposure (MOE) approach , 2019, Applied Biological Chemistry.
[7] E. Ballesteros,et al. Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extraction–solid-phase extraction–gas chromatography–mass spectrometry , 2018, Food Control.
[8] A. Odeh,et al. Levels of 15 + 1 EU Priority Polycyclic Aromatic Hydrocarbons in Different Edible Oils Available in the Syrian Market , 2018 .
[9] Amin Mousavi Khaneghah,et al. Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study. , 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[10] R. Clark,et al. Analysis of trends and agricultural drivers of farmland bird declines in North America: A review , 2018 .
[11] K. Vijayarekha,et al. Chemometric identification of a few heavy metals, pesticides and plasticides in edible sunflower oil for health risk assessment , 2018 .
[12] Fayza A. Sdeek,et al. Organochlorine pesticides residues in butter, olive oils and corn oils , 2017 .
[13] A. Hamid,et al. Assessment of human health risk associated with the presence of pesticides in chicken eggs , 2017 .
[14] P. Megha,et al. Organochlorine pesticides, their toxic effects on living organisms and their fate in the environment , 2016, Interdisciplinary toxicology.
[15] L. Ogbonna,et al. Quality Evaluationand Microbial Safetyof Soybean Powder Sold in Umuahia, Abia State, Nigeria , 2016 .
[16] S. Sánchez,et al. Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain , 2013 .
[17] Shimin Wu,et al. Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China , 2012 .
[18] D. Tilman,et al. Global food demand and the sustainable intensification of agriculture , 2011, Proceedings of the National Academy of Sciences.
[19] R. Macdonald,et al. Alkane and PAH biomarkers as tracers of terrigenous organic carbon in Arctic Ocean sediments , 2011 .
[20] D. Klinčić,et al. Organochlorine Contaminants and Quality of Olive Oil Collected from Olive Oil Growers along the Croatian Adriatic Coast , 2011, Bulletin of environmental contamination and toxicology.
[21] A. Donkor,et al. Pesticide residues in fruits at the market level in Accra Metropolis, Ghana, a preliminary study , 2011, Environmental monitoring and assessment.
[22] M. Wong,et al. Persistent organic pollutants in food items collected in Hong Kong. , 2011, Chemosphere.
[23] S. Tao,et al. Health risk assessment on dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in Taiyuan, China. , 2010, The Science of the total environment.
[24] M. Renzi,et al. Chlorinated contaminants in extra virgin olive oil from Central Italy. , 2008 .
[25] A. Ariño,et al. Determination of pesticides and PCBs in virgin olive oil by multicolumn solid-phase extraction cleanup followed by GC-NPD/ECD and confirmation by ion-trap GC-MS. , 2005, Journal of agricultural and food chemistry.
[26] M. Bogusz,et al. Rapid determination of benzo(a)pyrene in olive oil samples with solid-phase extraction and low-pressure, wide-bore gas chromatography-mass spectrometry and fast liquid chromatography with fluorescence detection. , 2004, Journal of chromatography. A.
[27] I. Tolosa,et al. Spatial and temporal distribution, fluxes, and budgets of organochlorinated compounds in Northwest Mediterranean sediments. , 1995, Environmental science & technology.
[28] I. Nisbet,et al. Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs). , 1992, Regulatory toxicology and pharmacology : RTP.
[29] R K Hitch,et al. Unusual persistence of DDT in some Western USA soils , 1992, Bulletin of environmental contamination and toxicology.
[30] J. Cravedi,et al. Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain , 2008, EFSA Journal.