Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment
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Guowen Zhang | Yonggang Tu | Yan Zhao | Hui Xue | Ruiling Li | Huilan Liu | Binghong Gao | Tianfeng Han
暂无分享,去创建一个
Guowen Zhang | Yonggang Tu | Yan Zhao | Hui Xue | Ruiling Li | Huilan Liu | Binghong Gao | Tianfeng Han