Production, characterization, and application of a new chymotrypsin-like protease from Pycnoporus sanguineus
暂无分享,去创建一个
H. J. V. Pereira | Alexsandra Nascimento Ferreira | Josiel Nascimento | L. M. Grillo | J. M. Luz | A. T. da Silva | Cledson Barros de Souza | Monizy da Costa Silva
[1] T. Hajam,et al. Phytochemistry, biological activities, industrial and traditional uses of fig (Ficus carica): A review. , 2022, Chemico-biological interactions.
[2] Xuefeng Wang,et al. Milk-clotting properties on bovine caseins of a novel cysteine peptidase from germinated Moringa oleifera seeds. , 2022, Journal of dairy science.
[3] Julieta Rangel de Oliveira,et al. Thermostable trypsin‐like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting , 2021, Biotechnology and applied biochemistry.
[4] M. Britten,et al. Rennet coagulation of heated milk: A review , 2021, International Dairy Journal.
[5] Veymar G. Tacias-Pascacio,et al. Immobilization of papain: A review. , 2021, International journal of biological macromolecules.
[6] Satya P. Singh,et al. Two steps purification, biochemical characterization, thermodynamics and structure elucidation of thermostable alkaline serine protease from Nocardiopsis alba strain OM-5. , 2020, International journal of biological macromolecules.
[7] P. Michaud,et al. Extracellular neutral protease from Arthrospira platensis: Production, optimization and partial characterization. , 2020, International journal of biological macromolecules.
[8] Hala R. Wehaidy,et al. Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture , 2020 .
[9] Lignocellulosic Biorefining Technologies , 2020 .
[10] L. Ai,et al. Purification and characteristics of a new milk-clotting enzyme from Bacillus licheniformis BL312 , 2019, LWT.
[11] J. Salgado,et al. Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes , 2019, Industrial Crops and Products.
[12] Sridevi Annapurna Singh,et al. Production of highly active fungal milk-clotting enzyme by solid-state fermentation , 2019, Preparative biochemistry & biotechnology.
[13] Q. Ali,et al. Microbial Proteases Applications , 2019, Front. Bioeng. Biotechnol..
[14] M. Buzalaf,et al. Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases. , 2019, Food chemistry.
[15] N. Allam,et al. Production, Partial Purification, and Biochemical Characterization of a Thermotolerant Alkaline Metallo-protease from Staphylococcus sciuri , 2019, Applied Biochemistry and Biotechnology.
[16] Marcelo Franco,et al. Production, purification, characterization and application of a new halotolerant and thermostable endoglucanase of Botrytis ricini URM 5627. , 2018, Bioresource technology.
[17] C. Faro,et al. Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase. , 2018, Food chemistry.
[18] P. Kelly,et al. Use of 31P NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment , 2018, International Dairy Journal.
[19] R. Yada,et al. Milk-clotting activity of high pressure processed coagulants: Evaluation at different pH and temperatures and pH influence on the stability , 2018, Innovative Food Science & Emerging Technologies.
[20] M. Rother,et al. Methanogens: biochemical background and biotechnological applications , 2018, AMB Express.
[21] T. Šopík,et al. The combined effects of fat content, calcium chloride, and coagulant concentration on the development of cheese curd structure , 2017 .
[22] Marcelo Franco,et al. Production of lipase from Penicillium sp. using waste oils and Nopalea cochenillifera , 2017 .
[23] L. Juliano,et al. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. , 2017, Food chemistry.
[24] H. Attia,et al. Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review , 2017 .
[25] A. Yaghobfar,et al. In vitro binding capacity of organic (wheat bran and rice bran) and inorganic (perlite) sources for Mn, Zn, Cu, and Fe , 2017 .
[26] Hala R. Wehaidy,et al. Novel milk-clotting enzyme from Bacillus stearothermophilus as a coagulant in UF-white soft cheese , 2016 .
[27] M. Camassola,et al. Evaluation of productivity and antioxidant profile of solid-state cultivated macrofungi Pleurotus albidus and Pycnoporus sanguineus. , 2016, Bioresource technology.
[28] H. Rahman,et al. Molecular characterization and growth optimization of halo-tolerant protease producing Bacillus Subtilis Strain BLK-1.5 isolated from salt mines of Karak, Pakistan , 2016, Extremophiles.
[29] A. Brandelli,et al. A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development , 2016 .
[30] Michael Reisinger,et al. Wheat bran-based biorefinery 2: Valorization of products , 2014 .
[31] L. Levin,et al. A First Insight into Pycnoporus sanguineus BAFC 2126 Transcriptome , 2013, PloS one.
[32] R. Dagastine,et al. The effect of calcium chloride addition on the microstructure and composition of Cheddar cheese , 2013 .
[33] A. González-Córdova,et al. Sour orange Citrus aurantium L. flowers: A new vegetable source of milk-clotting proteases , 2013 .
[34] P. Nigam. Microbial Enzymes with Special Characteristics for Biotechnological Applications , 2013, Biomolecules.
[35] L. Coelho,et al. Caseinolytic and milk-clotting activities from Moringa oleifera flowers. , 2012, Food chemistry.
[36] A. Brandelli,et al. Physicochemical properties and biological activities of ovine caseinate hydrolysates , 2012 .
[37] Peng Chen,et al. Purification and characterization of Bacillussubtilis milk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry , 2012, European Food Research and Technology.
[38] J. Sigoillot,et al. Peculiarities of Pycnoporus species for applications in biotechnology , 2011, Applied Microbiology and Biotechnology.
[39] M. Jagannadham,et al. Purification and biochemical characterization of a chymotrypsin-like serine protease from Euphorbia neriifolia Linn. , 2011 .
[40] C. Tarı,et al. Aspartic proteinases from Mucor spp. in cheese manufacturing , 2011, Applied Microbiology and Biotechnology.
[41] E. Di Cera. Serine proteases , 2009, IUBMB life.
[42] E. E. Babiker,et al. Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen. , 2009, Phytochemistry.
[43] M. Cavalcanti,et al. Partial purification of new milk-clotting enzyme produced by Nocardiopsis sp. , 2004, Bioresource technology.
[44] C. Loguercio-Leite,et al. Toxicity and antiviral activity of cinnabarin obtained from Pycnoporus sanguineus (Fr.) Murr , 2003, Phytotherapy research : PTR.
[45] Q. Beg,et al. Bacterial alkaline proteases: molecular approaches and industrial applications , 2002, Applied Microbiology and Biotechnology.
[46] M. M. Bradford. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.
[47] U. K. Laemmli,et al. Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.
[48] H. Sato,et al. Microbial proteases: Production and application in obtaining protein hydrolysates. , 2018, Food research international.