Mining marine shellfish wastes for bioactive molecules: Chitin and chitosan ndash; Part A: extraction methods

Legal restrictions, high costs and environmental problems regarding the disposal of marine processing wastes have led to amplified interest in biotechnology research concerning the identification and extraction of additional high grade, low‐volume by‐products produced from shellfish waste treatments. Shellfish waste consisting of crustacean exoskeletons is currently the main source of biomass for chitin production. Chitin is a polysaccharide composed of N‐acetyl‐D‐glucosamine units and the multidimensional utilization of chitin derivatives including chitosan, a deacetylated derivative of chitin, is due to a number of characteristics including: their polyelectrolyte and cationic nature, the presence of reactive groups, high adsorption capacities, bacteriostatic and fungistatic influences, making them very versatile biomolecules. Part A of this review aims to consolidate useful information concerning the methods used to extract and characterize chitin, chitosan and glucosamine obtained through industrial, microbial and enzymatic hydrolysis of shellfish waste.

[1]  G. Shama,et al.  Lactic acid fermentation of scampi waste in a rotating horizontal bioreactor for chitin recovery , 1998 .

[2]  M. N. R. Kumar A review of chitin and chitosan applications , 2000 .

[3]  W. Prinyawiwatkul,et al.  Applications of chitosan for improvement of quality and shelf life of foods: a review. , 2007, Journal of food science.

[4]  G. Mittal,et al.  Chitin Extraction from Black Tiger Shrimp (Penaeus monodon) Waste using Organic Acids , 2006 .

[5]  N. Mahendrakar,et al.  Carotenoids in crabs from marine and fresh waters of India , 2005 .

[6]  Patil,et al.  Chitinolytic enzymes: an exploration. , 2000, Enzyme and microbial technology.

[7]  T. H. Shafer,et al.  Purification of a soluble glycoprotein from the uncalcified ecdysial cuticle of the blue crab Callinectes sapidus and its possible role in initial mineralization , 2004, Journal of Experimental Biology.

[8]  K. Y. Kim,et al.  Demineralization of red crab shell waste by lactic acid fermentation , 2005, Applied Microbiology and Biotechnology.

[9]  M. S. Manocha,et al.  Chitinases of fungi and plants: their involvement in morphogenesis and host‐parasite interaction , 1993 .

[10]  M. S. Rao,et al.  Optimum parameters for production of chitin and chitosan from squilla (S. empusa) , 2007 .

[11]  R. Camarillo,et al.  Colloidal chitin stained with Remazol Brilliant Blue R®, a useful substrate to select chitinolytic microorganisms and to evaluate chitinases , 2004 .

[12]  J. Bautista,et al.  Preparation of crayfish chitin by in situ lactic acid production , 2001 .

[13]  G. Gooday The Ecology of Chitin Degradation , 1990 .

[14]  B. Simpson,et al.  The use of proteolytic enzymes to extract carotenoproteins from shrimp wastes , 1985 .

[15]  V. Tikhonov,et al.  Purification and characterization of chitinases from the nematophagous fungi Verticillium chlamydosporium and V. suchlasporium. , 2002, Fungal genetics and biology : FG & B.

[16]  J. Synowiecki,et al.  Production, Properties, and Some New Applications of Chitin and Its Derivatives , 2003, Critical reviews in food science and nutrition.

[17]  H. No,et al.  Preparation and Characterization of Chitin and Chitosan—A Review , 1995 .

[18]  K. Kurita Controlled functionalization of the polysaccharide chitin , 2001 .

[19]  R. Tharanathan,et al.  Chitin — The Undisputed Biomolecule of Great Potential , 2003, Critical reviews in food science and nutrition.

[20]  G. L. Miller Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar , 1959 .

[21]  J. Strominger,et al.  A modified colorimetric method for the estimation of N-acetylamino sugars. , 1955, The Journal of biological chemistry.

[22]  G. Tsai,et al.  Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation. , 2002 .

[23]  GATC-specific restriction-modification systems in ruminal bacteria , 2008, Folia Microbiologica.

[24]  San-Lang Wang,et al.  Deproteinization of Shrimp and Crab Shell with the Protease of Pseudomonas Aeruginosa K-187 , 1998 .

[25]  M. Healy,et al.  Bioprocessing of Marine Crustacean Shell Waste , 2003 .

[26]  S. Macmil,et al.  The novel method for isolating chitinolytic bacteria and its application in screening for hyperchitinase producing mutant of Alcaligenes xylosoxydans , 2003, Letters in applied microbiology.

[27]  Jaime Lizardi-Mendoza,et al.  Comparison of chitins produced by chemical and bioprocessing methods , 2005 .

[28]  W. Argüelles-Monal,et al.  SUPERCRITICAL CO2/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB (CALLINECTES SAPIDUS) SHELL WASTE , 2001 .

[29]  R. Tharanathan,et al.  Chitin/Chitosan — Safe, Ecofriendly Packaging Materials with Multiple Potential Uses , 2007 .

[30]  G. Gibson,et al.  In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria , 2005 .

[31]  A. Laere,et al.  Partial characterization of the complex chitinolytic system in leak (Allium porrum L.) plants , 1998 .

[32]  J. López‐Cervantes,et al.  Quantification of astaxanthin in shrimp waste hydrolysate by HPLC. , 2006, Biomedical chromatography : BMC.

[33]  Rupinder Tewari,et al.  Biotechnological aspects of chitinolytic enzymes: a review , 2006, Applied Microbiology and Biotechnology.

[34]  E. Cabib,et al.  A rapid and sensitive assay for chitinase using tritiated chitin. , 1977, Analytical biochemistry.

[35]  K. Kurita,et al.  Chitin and Chitosan: Functional Biopolymers from Marine Crustaceans , 2006, Marine Biotechnology.

[36]  R. Rodríguez-Vázquez,et al.  Selection and characterization of a proteo-chitinolytic strain of Bacillus thuringiensis, able to grow in shrimp waste media , 1999 .

[37]  Duochuan Li,et al.  Review of Fungal Chitinases , 2006, Mycopathologia.

[38]  E. Cohen,et al.  Chitin synthesis and inhibition: a revisit. , 2001, Pest management science.

[39]  F. Netto,et al.  Recovery of Components from Shrimp (Xiphopenaeus kroyeri) Processing Waste by Enzymatic Hydrolysis , 2006 .

[40]  B Jastorff,et al.  Recovery of astaxanthin from seafood wastewater utilizing fish scales waste. , 2004, Chemosphere.

[41]  J. Šimůnek,et al.  Chitinolytic enzymes fromClostridium aminovalericum: Activity screening and purification , 2008, Folia Microbiologica.

[42]  I. Guerrero,et al.  Astaxanthin Extraction From Shrimp Waste by Lactic Fermentation and Enzymatic Hydrolysis of the Carotenoprotein Complex , 2002 .

[43]  Se-Kwon Kim,et al.  Bioactive compounds from marine processing byproducts – A review , 2006 .

[44]  T. Fukamizo,et al.  Chitinolytic enzymes: catalysis, substrate binding, and their application. , 2000, Current protein & peptide science.

[45]  P. Gao,et al.  Preparation and functional evaluation of oligopeptide-enriched hydrolysate from shrimp (Acetes chinensis) treated with crude protease from Bacillus sp. SM98011. , 2006, Bioresource technology.

[46]  G. Choudhury,et al.  Extrusion Processing of Fish Muscle , 1996 .