Maize grain concentrations and above-ground shoot acquisition of micronutrients as affected by intercropping with turnip, faba bean, chickpea, and soybean

[1]  Fusuo Zhang,et al.  Senescence-induced iron mobilization in source leaves of barley (Hordeum vulgare) plants. , 2012, The New phytologist.

[2]  N. Palacios-Rojas,et al.  The usefulness of iron bioavailability as a target trait for breeding maize (Zea mays L.) with enhanced nutritional value , 2011 .

[3]  R. Jiang,et al.  Integrated soil and plant phosphorus management for crop and environment in China. A review , 2011, Plant and Soil.

[4]  Cheng Zhu,et al.  Heavy metal absorption status of five plant species in monoculture and intercropping , 2011, Plant and Soil.

[5]  W. Pfeiffer,et al.  Biofortification: A New Tool to Reduce Micronutrient Malnutrition , 2011, Food and nutrition bulletin.

[6]  Fusuo Zhang,et al.  Intercropping with wheat leads to greater root weight density and larger below-ground space of irrigated maize at late growth stages , 2011 .

[7]  I. Cakmak,et al.  Effect of nitrogen on uptake, remobilization and partitioning of zinc and iron throughout the development of durum wheat , 2011, Plant and Soil.

[8]  W. Horst,et al.  Biofortification and localization of zinc in wheat grain. , 2010, Journal of agricultural and food chemistry.

[9]  H. Pleijel,et al.  Yield dilution of grain Zn in wheat grown in open-top chamber experiments with elevated CO2 and O3 exposure , 2009 .

[10]  D. Cordell,et al.  The story of phosphorus: Global food security and food for thought , 2009 .

[11]  E. Lichtfouse Climate change, intercropping, pest control and beneficial microorganisms , 2009 .

[12]  W. Claupein,et al.  The Rediscovery of Intercropping in China: A Traditional Cropping System for Future Chinese Agriculture - A Review , 2009 .

[13]  Paul R Poulton,et al.  Evidence of decreasing mineral density in wheat grain over the last 160 years. , 2008, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

[14]  J. Angus,et al.  Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi , 2008 .

[15]  F. Zhang,et al.  Diversity enhances agricultural productivity via rhizosphere phosphorus facilitation on phosphorus-deficient soils , 2007, Proceedings of the National Academy of Sciences.

[16]  J. Dubcovsky,et al.  A NAC Gene Regulating Senescence Improves Grain Protein, Zinc, and Iron Content in Wheat , 2006, Science.

[17]  H. Bruns,et al.  Nutrient Uptake of Maize Affected by Nitrogen and Potassium Fertility in a Humid Subtropical Environment , 2006 .

[18]  Martin R Broadley,et al.  Biofortifying crops with essential mineral elements. , 2005, Trends in plant science.

[19]  B. Feil,et al.  Mineral Composition of the Grains of Tropical Maize Varieties as Affected by Pre‐Anthesis Drought and Rate of Nitrogen Fertilization , 2005 .

[20]  Ross M. Welch,et al.  Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions , 2004, The Journal of Agricultural Science.

[21]  Fusuo Zhang,et al.  Studies on the improvement in iron nutrition of peanut by intercropping with maize on a calcareous soil , 2000, Plant and Soil.

[22]  H. Hauggaard‐Nielsen,et al.  Facilitative Root Interactions in Intercrops , 2005, Plant and Soil.

[23]  Ross M. Welch,et al.  Genotypic Differences in Concentration and Bioavailability of Kernel‐Iron in Tropical Maize Varieties Grown Under Field Conditions , 2003 .

[24]  D. Calderini,et al.  Grain position affects grain macronutrient and micronutrient concentrations in wheat , 2003 .

[25]  John Vandermeer,et al.  The Ecology of Intercropping by John H. Vandermeer , 1989 .

[26]  V. Römheld,et al.  Evidence for a specific uptake system for iron phytosiderophores in roots of grasses. , 1986, Plant physiology.

[27]  R. Olson,et al.  On the Mechanism of Phosphorus-Zinc Interaction in Corn Nutrition , 1966 .