Albumin and labile-protein serum concentrations during very-low-calorie diets with different compositions.

Circulating concentrations of albumin and the labile proteins prealbumin (PA) and retinol-binding protein (RBP) were evaluated over 20 d in five groups of obese patients. The patients were given four types of very-low-calorie diets (VLCDs) (less than 500 kcal/d) that provided different amounts of protein or carbohydrate (CHO) plus protein and a conventional 1200-kcal/d hypocaloric diet. Serum albumin concentrations did not vary significantly during any of the diets whereas PA and RBP remained unchanged only during the conventional 1200-kcal/d diet. Similar and significant decreases of serum PA and RBP were observed during the VLCDs studied. The molar ratio of RBP to PA did not vary during dieting. Thus, when less than 500 kcal/d are given, changes of serum short-half-life visceral proteins are not affected by either the addition of CHO to protein or the changes in protein intake. Moreover, serum albumin concentration and RBP/PA do not vary during VLCDs.

[1]  R. Pasquali,et al.  Protein metabolism in obese patients during very low-calorie mixed diets containing different amounts of proteins and carbohydrates. , 1987, Metabolism: clinical and experimental.

[2]  E. Gullet Sensory Evaluation of Food, O'Mahony M. (Ed.). Marcel Dekker Inc., New York (1986), 487 , 1987 .

[3]  F. Dasse,et al.  Utilization of prealbumin as a nutritional parameter. , 1985, JPEN. Journal of parenteral and enteral nutrition.

[4]  G. Blackburn,et al.  Metabolic effects of carbohydrate in low-calorie diets. , 1984, Metabolism: clinical and experimental.

[5]  T. Wadden,et al.  Very low calorie diets: their efficacy, safety, and future. , 1983, Annals of internal medicine.

[6]  Y. Carpentier,et al.  Plasma protein concentration in nutritional assessment , 1982, Proceedings of the Nutrition Society.

[7]  G. Blackburn,et al.  Consequences of modified fasting in obese pediatric and adolescent patients: effect of a carbohydrate-free diet on serum proteins. , 1981, The American journal of clinical nutrition.

[8]  J. Grant,et al.  Current techniques of nutritional assessment. , 1981, The Surgical clinics of North America.

[9]  James H. Torrie,et al.  Principles and procedures of statistics: a biometrical approach (2nd ed) , 1980 .

[10]  P. Garlick,et al.  Influence of low-energy diets on whole-body protein turnover in obese subjects. , 1980, The American journal of physiology.

[11]  W. James,et al.  RAPID-TURNOVER TRANSPORT PROTEINS: AN INDEX OF SUBCLINICAL PROTEIN-ENERGY MALNUTRITION , 1979, The Lancet.

[12]  M. de Visscher,et al.  Albumin, transferrin and the thyroxine-binding prealbumin/retinol-binding protein (TBPA-RBP) complex in assessment of malnutrition. , 1975, Clinica chimica acta; international journal of clinical chemistry.

[13]  W. James,et al.  Albumin metabolism: effect of the nutritional state and the dietary protein intake. , 1968, The Journal of clinical investigation.

[14]  J. Heremans,et al.  Immunochemical quantitation of antigens by single radial immunodiffusion. , 1965, Immunochemistry.

[15]  P. Björntorp,et al.  The effect of a very-low-calorie diet with and without chronic exercise on thyroid and sex hormones, plasma proteins, oxygen uptake, insulin and c peptide concentrations in obese women. , 1981, International journal of obesity.

[16]  K. Stokholm Decrease in serum free triiodothyronine, thyroxine-binding globulin and thyroxine-binding prealbumin whilst taking a very-low-calorie diet. , 1980, International Journal of Obesity.

[17]  M. de Visscher,et al.  Hormonal and nutritional status: critical conditions for endemic goiter epidemiology? , 1979, Metabolism: clinical and experimental.

[18]  H. Munro CHAPTER 30 – Analysis of Tissues and Body Fluids for Nitrogenous Constituents , 1969 .