ICAS-PAT: A software for design, analysis and validation of PAT systems
暂无分享,去创建一个
[1] R. Lodder,et al. Near-infrared spectroscopy for the determination of testosterone in thin-film composites. , 2003, Journal of pharmaceutical and biomedical analysis.
[2] C. Scotter. Use of near infrared spectroscopy in the food industry with particular reference to its applications to on/in-line food processes , 1990 .
[3] K. Brudzewski,et al. Optimal selection of sensors based on the catalogue data : a vector-space approach to cross-sensitivity effects , 1995 .
[4] C. Tangsathitkulchai,et al. Acceleration of particle breakage rates in wet batch ball milling , 2002 .
[5] Huirong Xu,et al. Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review , 2008 .
[6] Aoyi Ochieng,et al. Homogenization energy in a stirred tank , 2008 .
[7] Kimio Kawakita,et al. Some considerations on powder compression equations , 1971 .
[8] Peter Harriott,et al. Unit Operations of Chemical Engineering , 2004 .
[9] Alexandros Koulouris,et al. Optimize Manufacturing of Pharmaceutical Products with Process Simulation and Production Scheduling Tools , 2007 .
[10] Rafiqul Gani,et al. A Modelling Tool for Different Stages of the Process Life , 2003 .
[11] A. Pomerantsev,et al. Quality control of packed raw materials in pharmaceutical industry. , 2009, Analytica chimica acta.
[12] R. Gani,et al. Chapter 7.1 – Case Studies in Design & Analysis , 2002 .
[13] P. A. Quintana-Hernández,et al. Mathematical modeling and kinetic parameter estimation in batch crystallization , 2004 .
[14] R. Hogg,et al. Breakage mechanisms and mill performance in ultrafine grinding , 1999 .
[15] Y. Heyden,et al. Raman spectroscopy as a process analytical technology (PAT) tool for the in-line monitoring and understanding of a powder blending process. , 2008, Journal of pharmaceutical and biomedical analysis.
[16] M. Kuentz,et al. A new model for the hardness of a compacted particle system, applied to tablets of pharmaceutical polymers , 2000 .
[17] C. Eliasson,et al. Non-invasive quantitative assessment of the content of pharmaceutical capsules using transmission Raman spectroscopy. , 2008, Journal of pharmaceutical and biomedical analysis.
[18] Urban Wählby,et al. NIR-measurements of moisture changes in foods , 2001 .
[19] Alok Barua,et al. TRANSELEX: A knowledge-based approach for the selection of transducers using a dynamic database , 1993 .
[20] Rafiqul Gani,et al. A Modern Approach to Solvent Selection , 2006 .
[21] Leonard G. Austin,et al. A comparison of the Bond method for sizing wet tumbling ball mills with a size—mass balance simulation model , 1983 .
[22] N. Vlachos,et al. Applications of Fourier transform-infrared spectroscopy to edible oils. , 2006, Analytica chimica acta.
[23] William Johns,et al. Computer‐Aided Chemical Engineering , 2011 .
[24] R. Hogg. Agglomeration models for process design and control , 1992 .
[25] M. Ashby,et al. The selection of sensors , 2001 .
[26] Abu S.M. Masud,et al. SENSES: a knowledge-based sensor selection system , 1992 .
[27] Rafiqul Gani,et al. Mathematical and numerical analysis of classes of property models , 2006 .
[28] Krist V. Gernaey,et al. Model-based computer-aided framework for design of process monitoring and analysis systems , 2009, Comput. Chem. Eng..
[29] Y. Roggo,et al. A review of near infrared spectroscopy and chemometrics in pharmaceutical technologies. , 2007, Journal of pharmaceutical and biomedical analysis.
[30] Rafiqul Gani,et al. Modelling for dynamic simulation of chemical processes: the index problem , 1992 .
[31] Stefan Heinrich,et al. A generic population balance model for simultaneous agglomeration and drying in fluidized beds , 2007 .