论文信息 - Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS - 字舞流文

Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS

J. Visentainer | L. Manin | O. Santos | J. Pizzo | M. Galuch | Patrícia D. S. Santos | A. Rydlewski | Caroline Zapiello