3,4-Dihydroxybenzoic acid from Smilacis chinae rhizome protects amyloid β protein (25–35)-induced neurotoxicity in cultured rat cortical neurons
暂无分享,去创建一个
So-Young Jeon | K. Bae | K. Song | Yeon Hee Seong | KiHwan Bae | Kyung-Sik Song | Ju Yeon Ban | Soon Ock Cho | Y. Seong | J. Ban | S. Jeon | S. Cho
[1] D. Butterfield,et al. Evidence of oxidative damage in Alzheimer's disease brain: central role for amyloid beta-peptide. , 2001, Trends in molecular medicine.
[2] T. Tseng,et al. Inhibitory effect of Hibiscus protocatechuic acid on tumor promotion in mouse skin. , 1998, Cancer letters.
[3] Y. Dou,et al. β-amyloid peptide fragment 31–35 induces apoptosis in cultured cortical neurons , 1999, Neuroscience.
[4] K. Song,et al. Protection of amyloid β protein (25–35)-induced neurotoxicity by methanol extract of Smilacis chinae rhizome in cultured rat cortical neurons , 2006 .
[5] L J An,et al. Protocatechuic acid from Alpinia oxyphylla against MPP+-induced neurotoxicity in PC12 cells. , 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[6] Y. Seong,et al. Chronic stimulation of GABAA receptor with muscimol reduces amyloid β protein (25–35)-induced neurotoxicity in cultured rat cortical cells , 2005, Neuroscience Research.
[7] G. T. Liu,et al. Protective action of seven natural phenolic compounds against peroxidative damage to biomembranes. , 1992, Biochemical pharmacology.
[8] Colin L Masters,et al. Molecular mechanisms for Alzheimer's disease: implications for neuroimaging and therapeutics , 2006, Journal of neurochemistry.
[9] X. Yang,et al. Anti-inflammatory and anti-nociceptive activities of Smilax china L. aqueous extract. , 2006, Journal of ethnopharmacology.
[10] T. Tseng,et al. In vivo protective effect of protocatechuic acid on tert-butyl hydroperoxide-induced rat hepatotoxicity. , 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[11] T. Shea,et al. Beta-amyloid-induced calcium influx induces apoptosis in culture by oxidative stress rather than tau phosphorylation. , 2000, Brain research. Molecular brain research.
[12] J. Bae,et al. Protective effect of green tea polyphenol EGCG against neuronal damage and brain edema after unilateral cerebral ischemia in gerbils , 2004, Journal of neuroscience research.
[13] Mark P Mattson,et al. Neuronal and glial calcium signaling in Alzheimer's disease. , 2003, Cell calcium.
[14] Carl W. Cotman,et al. Activated caspase-3 expression in Alzheimer’s and aged control brain: correlation with Alzheimer pathology , 2001, Brain Research.
[15] D. Selkoe. Alzheimer's disease: genes, proteins, and therapy. , 2001, Physiological reviews.
[16] G. Yen,et al. Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds. , 2000, Journal of agricultural and food chemistry.
[17] Wenhua Zheng,et al. Neuroprotective effects of resveratrol against β‐amyloid‐induced neurotoxicity in rat hippocampal neurons: involvement of protein kinase C , 2004, British journal of pharmacology.
[18] Y. Seong,et al. Blockade of 5-HT3 receptor with MDL72222 and Y25130 reduces β-amyloid protein (25–35)-induced neurotoxicity in cultured rat cortical neurons , 2005 .
[19] B. Jiang,et al. Alpinia protocatechuic acid protects against oxidative damage in vitro and reduces oxidative stress in vivo , 2006, Neuroscience Letters.
[20] Bo Jiang,et al. Protective effect of protocatechuic acid from Alpinia oxyphylla on hydrogen peroxide-induced oxidative PC12 cell death. , 2006, European journal of pharmacology.
[21] T. Hortobágyi,et al. Neuroprotective approaches in experimental models of β-Amyloid neurotoxicity: Relevance to Alzheimer's disease , 1999, Progress in Neuro-Psychopharmacology and Biological Psychiatry.
[22] A. Faden,et al. Multiple caspases are involved in β‐amyloid‐induced neuronal apoptosis , 2001 .
[23] K. Song,et al. Catechin and epicatechin from Smilacis chinae rhizome protect cultured rat cortical neurons against amyloid beta protein (25-35)-induced neurotoxicity through inhibition of cytosolic calcium elevation. , 2006, Life sciences.
[24] P. Li,et al. High performance liquid chromatographic determination of phenolic acids in fruits and vegetables. , 1993, Biomedical and environmental sciences : BES.
[25] K. Malik,et al. Activation of the L voltage-sensitive calcium channel by mitogen-activated protein (MAP) kinase following exposure of neuronal cells to beta-amyloid. MAP kinase mediates beta-amyloid-induced neurodegeneration. , 1999, The Journal of biological chemistry.
[26] N. Thornberry,et al. Caspases: killer proteases. , 1997, Trends in biochemical sciences.
[27] S. Arlt,et al. Increased lipoprotein oxidation in Alzheimer's disease. , 2000, Free radical biology & medicine.
[28] J. Parks,et al. Neurotoxic Aβ peptides increase oxidative stress in vivo through NMDA‐receptor and nitric‐oxide‐synthase mechanisms, and inhibit complex IV activity and induce a mitochondrial permeability transition in vitro , 2001, Journal of neurochemistry.