论文信息 - Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS - 字舞流文

Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS

Qiqi Liu | Lanwei Zhang | Tongjie Liu | P. Gong | H. Yi | Yawei Wang | Hongwei Zhang | Qingyu Cui | Xiaoying Tian | Hongze Wang | Ao Liu | Xiang Xie