Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations
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P. Cinelli | Laura Sisti | Paola Marchese | A. Tassoni | M. Ferri | A. Celli | M. Vannini | Norma Mallegni | Stefano Bianchi