论文信息 - Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem - 字舞流文

Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem

D. Porcellato | R. Foschino | C. Picozzi | I. Vigentini | L. Limonta | D. Locatelli | F. Boiocchi