PTR-MS in enology: Advances in analytics and data analysis

[1]  F. Biasioli,et al.  PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients , 2007 .

[2]  R. Linforth,et al.  Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS. , 2005, Journal of agricultural and food chemistry.

[3]  T. Märk,et al.  Unambiguous identification of volatile organic compounds by proton-transfer reaction mass spectrometry coupled with GC/MS. , 2005, Analytical Chemistry.

[4]  T. Märk,et al.  Characterization of wine with PTR-MS , 2004 .

[5]  Simona M. Cristescu,et al.  Trace gas detection from fermentation processes in apples; an intercomparison study between proton-transfer-reaction mass spectrometry and laser photoacoustics , 2004 .

[6]  Andrew M. Taylor,et al.  Headspace analysis of volatile organic compounds from ethanolic systems by direct APCI-MS , 2004 .

[7]  T. Märk,et al.  Breath-by-breath analysis of banana aroma by proton transfer reaction mass spectrometry , 2003 .

[8]  C. Yeretzian,et al.  Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry , 2003 .

[9]  C. Delahunty,et al.  Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds , 2002 .

[10]  Chahan Yeretzian,et al.  From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles , 2002 .

[11]  H. Stuppner,et al.  Evaluation of chemosystematic characters in the genus Leontodon ( Asteraceae ) , 2001 .

[12]  A. Hansel,et al.  On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research , 1998 .

[13]  Werner Lindinger,et al.  Proton transfer reaction mass spectrometry: on-line trace gas analysis at the ppb level , 1995 .

[14]  Armin Kobler Interazioni tra fattori viticoli e tecniche enologiche sulla qualità di vini rossi dell'Alto Adige , 2006 .

[15]  Hans-Dieter Belitz,et al.  Lehrbuch der Lebensmittelchemie , 1982 .