Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review).
暂无分享,去创建一个
[1] Martin McKee,et al. Priority actions for the non-communicable disease crisis , 2011, The Lancet.
[2] T. Vos,et al. Cost-effectiveness of interventions to reduce dietary salt intake , 2010, Heart.
[3] J. Higgins,et al. Cochrane Handbook for Systematic Reviews of Interventions , 2010, International Coaching Psychology Review.
[4] G. MacGregor,et al. Reducing population salt intake worldwide: from evidence to implementation. , 2010, Progress in cardiovascular diseases.
[5] M. Alderman. Reducing dietary sodium: the case for caution. , 2010, JAMA.
[6] F. Cappuccio,et al. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies , 2009, BMJ : British Medical Journal.
[7] D. Moher,et al. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement , 2009, BMJ : British Medical Journal.
[8] F. Sarullo,et al. Normal-sodium diet compared with low-sodium diet in compensated congestive heart failure: is sodium an old enemy or a new friend? , 2008, Clinical science.
[9] N. Cook,et al. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP) , 2007, BMJ : British Medical Journal.
[10] Hsing-Yi Chang,et al. Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men. , 2006, The American journal of clinical nutrition.
[11] S. Ebrahim,et al. Advice to reduce dietary salt for prevention of cardiovascular disease. , 2004, The Cochrane database of systematic reviews.
[12] D. Altman,et al. Measuring inconsistency in meta-analyses , 2003, BMJ : British Medical Journal.
[13] Jiang He,et al. Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program. , 2002, JAMA.
[14] S. Thompson,et al. How should meta‐regression analyses be undertaken and interpreted? , 2002, Statistics in medicine.
[15] P. Whelton,et al. Commentary: Salt intake, hypertension and risk of cardiovascular disease: an important public health challenge , 2002 .
[16] Alan C. Wilson,et al. Effects of reduced sodium intake on hypertension control in older individuals: results from the Trial of Nonpharmacologic Interventions in the Elderly (TONE). , 2001, Archives of internal medicine.
[17] G. MacGregor,et al. Effect of longer-term modest salt reduction on blood pressure. , 2000, The Cochrane database of systematic reviews.
[18] P. Whelton,et al. Long-term effects of weight loss and dietary sodium reduction on incidence of hypertension. , 2000, Hypertension.
[19] F. Cappuccio. Sodium, Potassium, Calcium and Magnesium and Cardiovascular Risk , 2000, Journal of cardiovascular risk.
[20] P. Whelton,et al. Predictors and mediators of successful long-term withdrawal from antihypertensive medications. TONE Cooperative Research Group. Trial of Nonpharmacologic Interventions in the Elderly. , 1999, Archives of family medicine.
[21] L. Appel,et al. Does withdrawal of antihypertensive medication increase the risk of cardiovascular events? Trial of Nonpharmacologic Interventions in the Elderly (TONE) Cooperative Research Group. , 1998, The American journal of cardiology.
[22] N. Cook,et al. Angiotensinogen genotype, sodium reduction, weight loss, and prevention of hypertension: trials of hypertension prevention, phase II. , 1998, Hypertension.
[23] N. Cook,et al. Effect of change in sodium excretion on change in blood pressure corrected for measurement error. The Trials of Hypertension Prevention, Phase I. , 1998, American journal of epidemiology.
[24] P. Whelton,et al. Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). TONE Collaborative Research Group. , 1998, JAMA.
[25] George Davey Smith,et al. Meta-analysis: Principles and procedures , 1997, BMJ.
[26] P. Whelton,et al. Baseline characteristics of randomized participants in the trial of nonpharmacologic intervention in the elderly (TONE) , 1997 .
[27] G. Smith,et al. Bias in meta-analysis detected by a simple, graphical test , 1997, BMJ.
[28] N. Cook,et al. Efficacy of nonpharmacologic interventions in adults with high-normal blood pressure: results from phase 1 of the Trials of Hypertension Prevention. Trials of Hypertension Prevention Collaborative Research Group. , 1997, The American journal of clinical nutrition.
[29] Alan C. Wilson,et al. Recruitment in the Trial of Nonpharmacologic Intervention in the Elderly (TONE) , 1997, Journal of the American Geriatrics Society.
[30] P. Elliott,et al. Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations , 1996 .
[31] N. Borhani,et al. Lack of blood pressure effect with calcium and magnesium supplementation in adults with high-normal blood pressure. Results from Phase I of the Trials of Hypertension Prevention (TOHP). Trials of Hypertension Prevention (TOHP) Collaborative Research Group. , 1995, Annals of epidemiology.
[32] N. Borhani,et al. Recruitment for phase II of the Trials of Hypertension Prevention. Effective strategies and predictors of randomization. Trials of Hypertension Prevention (TOHP) Collaborative Research Group. , 1995, Annals of epidemiology.
[33] Alan C. Wilson,et al. Trial of Nonpharmacologic Intervention in the Elderly (TONE). Design and rationale of a blood pressure control trial. , 1995, Annals of epidemiology.
[34] N. Cook,et al. Design of a multicenter trial to evaluate long-term life-style intervention in adults with high-normal blood pressure levels. Trials of Hypertension Prevention (phase II). Trials of Hypertension Prevention (TOHP) Collaborative Research Group. , 1995, Annals of epidemiology.
[35] N. Borhani,et al. Baseline characteristics of participants in phase II of the Trials of Hypertension Prevention (TOHP II). Trials of Hypertension Prevention (TOHP) Collaborative Research Group. , 1995, Annals of epidemiology.
[36] N. Cook,et al. The effect of potassium supplementation in persons with a high-normal blood pressure. Results from phase I of the Trials of Hypertension Prevention (TOHP). Trials of Hypertension Prevention (TOHP) Collaborative Research Group. , 1995, Annals of epidemiology.
[37] V. Stevens,et al. Trials of Hypertension Prevention, phase II. Structure and content of the weight loss and dietary sodium reduction interventions. Trials of Hypertension Prevention (TOHP) Collaborative Research Group. , 1995, Annals of epidemiology.
[38] J. Cutler,et al. Short report : the effect of fish oil on blood pressure and high-density lipoprotein-cholesterol levels in phase I of the trials of hypertension prevention , 1994 .
[39] N. Cook,et al. Feasibility and efficacy of sodium reduction in the Trials of Hypertension Prevention, phase I. Trials of Hypertension Prevention Collaborative Research Group. , 1993, Hypertension.
[40] N. Cook,et al. Weight loss intervention in phase 1 of the Trials of Hypertension Prevention. The TOHP Collaborative Research Group. , 1993, Archives of internal medicine.
[41] C. McHorney,et al. The MOS 36‐Item Short‐Form Health Survey (SF‐36): II. Psychometric and Clinical Tests of Validity in Measuring Physical and Mental Health Constructs , 1993, Medical care.
[42] P. Whelton,et al. Baseline characteristics of participants in phase I of the Trials of Hypertension Prevention. , 1992, Annals of epidemiology.
[43] N. Cook,et al. The Effects of Nonpharmacologic Interventions on Blood Pressure of Persons With High Normal Levels: Results of the Trials of Hypertension Prevention, Phase I , 1992 .
[44] J. Cutler,et al. Trials of hypertension prevention. Phase I design. , 1991, Annals of epidemiology.
[45] R. Collins,et al. Blood pressure, stroke, and coronary heart disease Part 1, prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias , 1990, The Lancet.
[46] R. Jeffery,et al. Hypertension Prevention Trial (HPT): food pattern changes resulting from intervention on sodium, potassium, and energy intake. Hypertension Prevention Trial Research Group. , 1990, Journal of the American Dietetic Association.
[47] R. Jeffery,et al. Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary change study? , 1990, The American journal of clinical nutrition.
[48] N. Borhani,et al. Design, methods, and rationale in the Hypertension Prevention Trial. Hypertension Prevention Trial Research Group. , 1989, Controlled clinical trials.
[49] M. V. Van Natta,et al. Baseline characteristics in the Hypertension Prevention Trial. Hypertension Prevention Trial Research Group. , 1989, Controlled clinical trials.
[50] N. Borhani,et al. Recruitment in the Hypertension Prevention trial. Hypertension Prevention Trial Research Group. , 1989, Controlled clinical trials.
[51] S. Tonascia,et al. Treatment in the Hypertension Prevention Trial , 1989 .
[52] J. Cutler,et al. Quality assurance and monitoring in the Hypertension Prevention Trial. Hypertension Prevention Trial Research Group. , 1989, Controlled clinical trials.
[53] Paul L. Canner,et al. Quality assurance and monitoring in the Hypertension Prevention Trial , 1989 .
[54] N. Borhani,et al. Recruitment in the Hypertension Prevention Trial , 1989 .
[55] J. Forster,et al. Baseline characteristics in the Hypertension Prevention Trial , 1989 .
[56] Hammond Jj. Failure of therapy to improve prognosis in elderly males with hypertension. , 1980, The Medical journal of Australia.
[57] R. Gibberd,et al. FAILURE OF THERAPY TO IMPROVE PROGNOSIS IN ELDERLY MALES WITH HYPERTENSION , 1980, The Medical journal of Australia.
[58] Trefor Owen Morgan,et al. HYPERTENSION TREATED BY SALT RESTRICTION , 1978, The Lancet.
[59] R. A. Baker,et al. MEDICINE IN THE OPEN UNIVERSITY , 1975, The Lancet.
[60] J. Higgins,et al. Cochrane Handbook for Systematic Reviews of Interventions, Version 5.1.0. The Cochrane Collaboration , 2013 .
[61] N. Cook,et al. Sodium reduction for hypertension prevention in overweight adults: further results from the Trials of Hypertension Prevention Phase II , 2005, Journal of Human Hypertension.
[62] G. Jürgens,et al. Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride. , 2003, The Cochrane database of systematic reviews.
[63] P. Whelton,et al. Salt intake, hypertension and risk of cardiovascular disease: an important public health challenge. , 2002, International journal of epidemiology.
[64] J. Stamler,et al. Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations. Intersalt Cooperative Research Group. , 1996, BMJ.
[65] P. Elliott. Sodium and blood pressure: a review of the evidence from controlled trials of sodium reduction and epidemiological studies. , 1991, Klinische Wochenschrift.
[66] S. Corrigan,et al. Demographic, knowledge, physiological, and behavioral variables as predictors of compliance with dietary treatment goals in hypertension. , 1991, Addictive behaviors.
[67] R. Jeffery,et al. Attributions for dietary failures: problems reported by participants in the Hypertension Prevention Trial. , 1990, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.
[68] The Hypertension Prevention Trial: three-year effects of dietary changes on blood pressure. Hypertension Prevention Trial Research Group. , 1990, Archives of internal medicine.