论文信息 - Basis Optimized RBFN and Initial Input Determination Method in Network Inversion for Analysis of Taste Data - 字舞流文

Basis Optimized RBFN and Initial Input Determination Method in Network Inversion for Analysis of Taste Data

D. Citterio | M. Hagiwara | Koji Suzuki | Atsushi Ikeda | Saeko Ishihara | Hajime Hotta | 将文池田睦＊・堀田創＊・石原才子＊・DanielCITTERIO＊・鈴木孝治＊・萩原 | ＊慶應義塾大学理工学部