Quantitative structure-antioxidant activity relationships of flavonoid compounds.

A quantitative structure-antioxidant activity relationship (QSAR) study of 36 flavonoids was performed using the partial least squares projection of latent structures (PLS) method. The chemical structures of the flavonoids have been characterized by constitutional descriptors, two-dimensional topological and connectivity indices. Our PLS model gave a proper description and a suitable prediction of the antioxidant activities of a diverse set of flavonoids having clustering tendency.

[1]  Henryk Szymusiak,et al.  Prooxidant toxicity of polyphenolic antioxidants to HL‐60 cells: description of quantitative structure‐activity relationships , 1999, FEBS letters.

[2]  Selway Jw Antiviral activity of flavones and flavans. , 1986 .

[3]  Z. Nikolovska-Coleska,et al.  Quantitative Structure-Activity Relationship of Flavonoid Inhibitors of p56lck Protein Tyrosine Kinase: A Classical/Quantum Chemical Approach , 1998 .

[4]  Young-Sang Choi,et al.  Quantitative Structure-Activity Relationships (QSAR) Study of Flavonoid Derivatives for Inhibition of Cytochrome P450 1A2 , 2000 .

[5]  G. Block The data support a role for antioxidants in reducing cancer risk. , 2009, Nutrition reviews.

[6]  J. Harborne,et al.  Advances in flavonoid research since 1992. , 2000, Phytochemistry.

[7]  J. Selway Antiviral activity of flavones and flavans. , 1986, Progress in clinical and biological research.

[8]  E. Rock,et al.  Inhibitory effect of procyanidin-rich extracts on LDL oxidation in vitro. , 1999, Atherosclerosis.

[9]  R. Westendorp,et al.  Additional risk factors influence excess mortality in heterozygous familial hypercholesterolaemia. , 2000, Atherosclerosis.

[10]  Milan Randic,et al.  Quantitative Structure-Activity Relationship of Flavonoid Analogues. 3. Inhibition of p56lck Protein Tyrosine Kinase , 2000, J. Chem. Inf. Comput. Sci..

[11]  E. Middleton,et al.  The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. , 2000, Pharmacological reviews.

[12]  T. Šolmajer,et al.  QSAR of flavonoids: 4. Differential inhibition of aldose reductase and p561ck protein tyrosine kinase , 2002 .

[13]  G. Aldini,et al.  Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats. , 1999, Life sciences.

[14]  E. Middleton Effect of plant flavonoids on immune and inflammatory cell function. , 1998, Advances in experimental medicine and biology.

[15]  H. Bui,et al.  Quantitative structure-activity relationship analysis of phenolic antioxidants. , 1999, Free radical biology & medicine.

[16]  C. Williams,et al.  Advances in Flavonoid Research Since 1992 , 2001 .

[17]  E. Feskens,et al.  Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study , 1993, The Lancet.

[18]  M. Gábor Anti-inflammatory and anti-allergic properties of flavonoids. , 1986, Progress in clinical and biological research.

[19]  P. O'Brien,et al.  Comparative quantitative structure toxicity relationships for flavonoids evaluated in isolated rat hepatocytes and HeLa tumor cells. , 2002, Chemico-biological interactions.

[20]  W. Oleszek,et al.  Antioxidant and antiradical activities of flavonoids. , 2001, Journal of agricultural and food chemistry.

[21]  C. Rice-Evans,et al.  Structure-antioxidant activity relationships of flavonoids and phenolic acids. , 1996, Free radical biology & medicine.

[22]  N. Sekar,et al.  Chemopreventive potential of dietary bioflavonoids against 20-methylcholanthrene-induced tumorigenesis. , 1994, Cancer letters.

[23]  Roseli A. F. Romero,et al.  A multiple linear regression and partial least squares study of flavonoid compounds with anti-HIV activity , 2001 .

[24]  Kelly E Heim,et al.  Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. , 2002, The Journal of nutritional biochemistry.

[25]  K. Asres,et al.  Structure-radical scavenging activity relationships of flavonoids. , 2006, Phytochemistry.