Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31
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José Manuel Barat Baviera | H. van Loveren | A. Chesson | C. Bolognesi | G. Rivière | R. Crebelli | D. Gott | C. Lambré | A. Mortensen | P. Cocconcelli | H. Zorn | Yi Liu | C. Tlustos | L. Vernis | K. Grob | I. Steffensen | E. Lampi | N. Kovalkovičová | M. Mengelers | Magdalena Andryszkiewicz | A. Gomes | G. Bernasconi