论文信息 - Mechanical Parameters of the Mozzarella from Buffalo with Inclusion Levels of The CowÃ¢ÂÂs Milk: Preliminary Study at the Lab Scale - 字舞流文

Mechanical Parameters of the Mozzarella from Buffalo with Inclusion Levels of The CowÃ¢ÂÂs Milk: Preliminary Study at the Lab Scale

R. Bonomo | Luciano Brito Rodrigues | W. S. Silva | Amanda Santos Faleiro | M. Pignata | C. P. Oliveira | Sibelli Passine B Ferrão | Sergi Fern | es