Control of Listeria monocytogenes in food production plants
暂无分享,去创建一个
Mirjana Dimitrijević | Nedjeljko Karabasil | Nataša Kilibarda | Vlado Teodorović | Z Milan Baltic | V. Teodorović | Nataša Kilibarda | N. Karabasil | M. Dimitrijević | Z. Baltic
[1] L. Mascola,et al. Epidemic listeriosis associated with Mexican-style cheese. , 1988, The New England journal of medicine.
[2] L. Rantala,et al. Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant. , 1999, International journal of food microbiology.
[3] G. Dauphin,et al. Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants. , 2001, International journal of food microbiology.
[4] P. Gerner-Smidt,et al. Risk factors for listeriosis in Denmark, 1989-1990. , 1995, Scandinavian journal of infectious diseases.
[5] C. Donnelly,et al. Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants. , 1995, International journal of food microbiology.
[6] Kathryn J. Boor,et al. Molecular Studies on the Ecology of Listeria monocytogenes in the Smoked Fish Processing Industry , 2001, Applied and Environmental Microbiology.
[7] L. M. Rørvik. Listeria monocytogenes in the smoked salmon industry. , 2000, International journal of food microbiology.
[8] R. Donlan,et al. Biofilms: Microbial Life on Surfaces , 2002, Emerging infectious diseases.
[9] G. Salvat,et al. Listeria monocytogenes in pork slaughtering and cutting plants. Use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology. , 1999, International journal of food microbiology.
[10] S. Loncarevic,et al. Prevalence of Listeria monocytogenes and other Listeria spp. in Smoked and “Gravad” Fish , 1996, Acta Veterinaria Scandinavica.
[11] Janne Lundén,et al. Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants. , 2003, International journal of food microbiology.
[12] L. McCaig,et al. Food-related illness and death in the United States. , 1999, Emerging infectious diseases.
[13] B. Swaminathan,et al. An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk. , 1997, The New England journal of medicine.
[14] V. Vaillant,et al. Two consecutive nationwide outbreaks of Listeriosis in France, October 1999-February 2000. , 2001, American journal of epidemiology.
[15] L. Mascola,et al. An outbreak of febrile gastroenteritis associated with delicatessen meat contaminated with Listeria monocytogenes. , 2002, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
[16] S. Bunčić,et al. Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes? , 2001, International journal of food microbiology.
[17] L. Gram,et al. Prevalence and survival of Listeria monocytogenes in Danish aquatic and fish-processing environments. , 2006, Journal of food protection.
[18] L. Gram,et al. Elucidation of Listeria monocytogenesContamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods , 2001, Applied and Environmental Microbiology.
[19] H. Korkeala,et al. Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine. , 2002, Journal of food protection.
[20] V. Vaillant,et al. Listeriosis from consumption of raw-milk cheese , 1995, The Lancet.
[21] Satu Salo,et al. Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping. , 2002, International journal of food microbiology.
[22] M. Delignette-Muller,et al. Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products. , 2005, International journal of food microbiology.
[23] M. Wilson,et al. Series of incidents of Listeria monocytogenes non‐invasive febrile gastroenteritis involving ready‐to‐eat meats , 2002, Letters in applied microbiology.
[24] J. Christensen,et al. Comparative investigations of Listeria monocytogenes isolated from a turkey processing plant, turkey products, and from human cases of listeriosis in Denmark , 2000, Epidemiology and Infection.
[25] D. Fleming,et al. Pasteurized milk as a vehicle of infection in an outbreak of listeriosis , 1985 .
[26] A. Schuchat,et al. A foodborne outbreak of gastroenteritis involving Listeria monocytogenes , 1996, Epidemiology and Infection.
[27] S. Bunčić. The incidence of Listeria monocytogenes in slaughtered animals, in meat, and in meat products in Yugoslavia. , 1991, International journal of food microbiology.
[28] M. W. Reij,et al. Recontamination as a source of pathogens in processed foods. , 2004, International journal of food microbiology.
[29] A. Siitonen,et al. Molecular Epidemiology of an Outbreak of Febrile Gastroenteritis Caused by Listeria monocytogenes in Cold-Smoked Rainbow Trout , 1999, Journal of Clinical Microbiology.
[30] R. J. Gilbert,et al. Human listeriosis and paté: a possible association. , 1991, BMJ.
[31] G. Salvat,et al. Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants. , 2002, FEMS microbiology letters.
[32] Martin Wiedmann,et al. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish. , 2003, Journal of food protection.
[33] J. Farber. FAO expert consultation on the trade impact of Listeria in fish products , 2000 .
[34] W. Dunne,et al. Bacterial Adhesion: Seen Any Good Biofilms Lately? , 2002, Clinical Microbiology Reviews.
[35] G. Salvat,et al. Listeriosis outbreak associated with the consumption of rillettes in France in 1993. , 1998, The Journal of infectious diseases.
[36] L. Graves,et al. A point-source foodborne listeriosis outbreak: documented incubation period and possible mild illness. , 1994, The Journal of infectious diseases.