Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia
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D. Kwon | Suna Kang | D. S. Kim | Sunmin Park | Hye-Jeong Yang | M. Kim | N. Moon | Do Yeon Jung | Hyun Jin Kim | H. Kang | Bae Keun Shin