论文信息 - Detection of non-dairy fat in milk based on quantitative assay of anionic detergent using azure A dye - 字舞流文

Detection of non-dairy fat in milk based on quantitative assay of anionic detergent using azure A dye

R. Sharma | Y. S. Rajput | A. Barui

[1] Márcia M. C. Ferreira,et al. Monitoring the authenticity of Brazilian UHT milk: a chemometric approach. , 2011 .

[2] M. Jaffrin,et al. Studies on treatment of sodium dodecyl benzene sulfonate solution by high shear ultrafiltration system , 2009 .

[3] S. Rubio,et al. Assessment of the surfactant-dye binding degree method as an alternative to the methylene blue method for the determination of anionic surfactants in aqueous environmental samples. , 2007, Analytica chimica acta.

[4] S. Mohanan,et al. A new ultrasonic method to detect chemical additives in branded milk , 2002 .

[5] P. R. Kulkarni,et al. An approach to the detection of synthetic milk in dairy milk: 3. Detection of vegetable oil and sodium bicarbonate , 2001 .

[6] Rekha S. Singhal,et al. An approach to the detection of synthetic milk in dairy milk: 1. Detection of urea. , 2000 .

[7] P. R. Kulkarni,et al. An approach to the detection of synthetic milk in dairy milk. 2. Detection of detergents , 2000 .

[8] P. F. Fox,et al. Dairy Chemistry and Biochemistry , 1998 .

[9] N. Bansal,et al. SYNTHETIC MILK : GENESIS, CURRENT STATUS AND OPTIONS , 1997 .

[10] G. Bergshoeff,et al. Use of azure A instead of methylene blue for determination of anionic detergents in drinking and surface waters , 1969 .