Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography
暂无分享,去创建一个
P. Schmitt‐Kopplin | R. Gougeon | Á. Fekete | J. Mérillon | N. Hertkorn | P. Jeandet | Lemia Boutegrabet | P. Waffo-Téguo | Yorgos Papastamoulis
[1] J. Fekete,et al. Rapid high performance liquid chromatography method development with high prediction accuracy, using 5cm long narrow bore columns packed with sub-2microm particles and Design Space computer modeling. , 2009, Journal of chromatography. A.
[2] T. Efferth,et al. Fighting Cancer with Red Wine? Molecular Mechanisms of Resveratrol , 2009, Critical reviews in food science and nutrition.
[3] P. Hugueney,et al. Metabolism and roles of stilbenes in plants , 2009 .
[4] Philippe Schmitt-Kopplin,et al. The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood , 2009, Proceedings of the National Academy of Sciences.
[5] S. Ebeler,et al. Multiresidue pesticide analysis of wines by dispersive solid-phase extraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry. , 2009, Journal of agricultural and food chemistry.
[6] T. Richard,et al. Centrifugal partition chromatography followed by HPLC for the isolation of cis-ε-viniferin, a resveratrol dimer newly extracted from a red Algerian wine , 2009 .
[7] Liyan Jiang,et al. Pallidol, a resveratrol dimer from red wine, is a selective singlet oxygen quencher. , 2009, Biochemical and biophysical research communications.
[8] P. Solich,et al. Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography. , 2008, Talanta.
[9] T. Szekeres,et al. Resveratrol and its analogs: defense against cancer, coronary disease and neurodegenerative maladies or just a fad? , 2008, Mutation research.
[10] S. Gómez-Alonso,et al. HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence , 2007 .
[11] A. Terracciano,et al. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry. , 2007, Rapid communications in mass spectrometry : RCM.
[12] Guonan Chen,et al. Optimization of Gradient Elution in UPLC: A Core Study on the Separation of Homoserine Lactones Produced by Bukholderia Ubonensis and Structure Confirmation with Ultra High Resolution Mass Spectrometry , 2007 .
[13] J. Jin,et al. Liquid Chromatographic Enantiomer Separation of N‐Phthaloyl Protected α‐Amino Acids on Coated and Immobilized Chiral Stationary Phases Derived from Polysaccharide Derivatives , 2007 .
[14] Jungmin Lee,et al. Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho , 2007 .
[15] Baoshan Sun,et al. Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation , 2006 .
[16] R. Morlat,et al. Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France) , 2006, Plant and Soil.
[17] T. Richard,et al. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines. , 2005, Journal of agricultural and food chemistry.
[18] Károly Héberger,et al. Classification and replacement test of HPLC systems using principal component analysis , 2005 .
[19] K. Melzoch,et al. Resveratrol and its antioxidant and antimicrobial effectiveness , 2003 .
[20] Q. Chu,et al. Determination of trans-Resveratrol in wines, herbs and health food by capillary electrophoresis with electrochemical detection , 2002 .
[21] S. Bastianetto. Red wine consumption and brain aging. , 2002, Nutrition.
[22] J. Mérillon,et al. Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection , 2002 .
[23] J. Mérillon,et al. Polyphenols newly extracted in red wine from southwestern France by centrifugal partition chromatography. , 2001, Journal of agricultural and food chemistry.
[24] Tiangang Luan,et al. Gas-phase postderivatization following solid-phase microextraction for rapid determination of trans-resveratrol in wine by gas chromatography-mass spectrometry , 2000 .
[25] M. Adrian,et al. HPLC Analysis of Grapevine Phytoalexins Coupling Photodiode Array Detection and Fluorometry , 1997 .
[26] L. Barrier,et al. Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests. , 1997, Life sciences.
[27] David M. Goldberg,et al. Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography , 1995 .
[28] M. Sbaghi,et al. Resveratrol Content of Wines of Different Ages: Relationship With Fungal Disease Pressure in the Vineyard , 1995, American Journal of Enology and Viticulture.
[29] D. M. Goldberg. Does wine work? , 1995, Clinical chemistry.