论文信息 - Application of electrolyzed water for improving pork meat quality. - 字舞流文

Application of electrolyzed water for improving pork meat quality.

J. Barin | R. Wagner | C. R. de Menezes | B. Klein | R. Mello | Diego Rafael Martins Flores | A. Cichoski | P. C. Campagnol | Dirceu Rodrigues Athayde | Marianna Stafanello Silva | A.L.G. Genro | J. S. da Silva