Red Blood Cell Dysfunction Induced by High-Fat Diet: Potential Implications for Obesity-Related Atherosclerosis.
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B. Aronow | D. Fulton | N. Weintraub | T. Chatterjee | D. Hui | W. Davidson | D. Manka | A. Blomkalns | R. Sturm | Víctor M Blanco | M. Palascak | R. Franco | V. Bogdanov | J. Brittain | T. Kalfa | S. Haigh | D. Unruh | R. Srinivasan | T. Benson | Wilson Tong | D. Coyle | Neil Batra | Ryan D. Keil | Abigail Peairs