Controlling the oxidoreduction potential of the culture of Clostridium acetobutylicum leads to an earlier initiation of solventogenesis, thus increasing solvent productivity

[1]  H. Bahl,et al.  Metabolic engineering of Clostridium acetobutylicum: recent advances to improve butanol production. , 2011, Current opinion in biotechnology.

[2]  Uwe Sauer,et al.  From good old biochemical analyses to high-throughput omics measurements and back. , 2011, Current opinion in biotechnology.

[3]  Yanping Zhang,et al.  Formic Acid Triggers the “Acid Crash” of Acetone-Butanol-Ethanol Fermentation by Clostridium acetobutylicum , 2011, Applied and Environmental Microbiology.

[4]  E. Papoutsakis,et al.  Aldehyde–alcohol dehydrogenase and/or thiolase overexpression coupled with CoA transferase downregulation lead to higher alcohol titers and selectivity in Clostridium acetobutylicum fermentations , 2009, Biotechnology and bioengineering.

[5]  E. Papoutsakis,et al.  Genome‐scale model for Clostridium acetobutylicum: Part I. Metabolic network resolution and analysis , 2008, Biotechnology and bioengineering.

[6]  E. Papoutsakis,et al.  Metabolic engineering of the non-sporulating, non-solventogenic Clostridium acetobutylicum strain M5 to produce butanol without acetone demonstrate the robustness of the acid-formation pathways and the importance of the electron balance. , 2008, Metabolic engineering.

[7]  J. Nicaud,et al.  Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase , 2006 .

[8]  H. Petitdemange,et al.  Iron effect on acetone-butanol fermentation , 1988, Current Microbiology.

[9]  G. Rao,et al.  Alcohol production by Clostridium acetobutylicum induced by methyl viologen , 1986, Biotechnology Letters.

[10]  G. Goma,et al.  Metabolic flexibility of Clostridium acetobutylicum in response to methyl viologen addition , 1994, Applied Microbiology and Biotechnology.

[11]  E. Papoutsakis,et al.  Increased levels of ATP and NADH are associated with increased solvent production in continuous cultures of Clostridium acetobutylicum , 1989, Applied Microbiology and Biotechnology.

[12]  E. Papoutsakis,et al.  Carbon monoxide gasing leads to alcohol production and butyrate uptake without acetone formation in continuous cultures ofClostridium acetobutylicum , 1986, Applied Microbiology and Biotechnology.

[13]  L. Yerushalmi,et al.  Effect of increased hydrogen partial pressure on the acetone-butanol fermentation by Clostridium acetobutylicum , 1985, Applied Microbiology and Biotechnology.

[14]  G. Rao,et al.  NADH levels and solventogenesis in Clostridium acetobutylicum: New insights through culture fluorescence , 2004, Applied Microbiology and Biotechnology.

[15]  C. Tomas,et al.  Overexpression of groESL in Clostridium acetobutylicum Results in Increased Solvent Production and Tolerance, Prolonged Metabolism, and Changes in the Cell's Transcriptional Program , 2003, Applied and Environmental Microbiology.

[16]  D. Garmyn,et al.  The response of Leuconostoc mesenteroides to low external oxidoreduction potential generated by hydrogen gas. , 2003, Journal of applied microbiology.

[17]  Y. Waché,et al.  Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum. , 2002, FEMS microbiology letters.

[18]  Eleftherios T. Papoutsakis,et al.  Northern, Morphological, and Fermentation Analysis of spo0A Inactivation and Overexpression in Clostridium acetobutylicum ATCC 824 , 2002, Journal of bacteriology.

[19]  P. Youngman,et al.  Spo0A directly controls the switch from acid to solvent production in solvent‐forming clostridia , 2000, Molecular microbiology.

[20]  Y. Waché,et al.  Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in Escherichia coli , 2000, Journal of bacteriology.

[21]  M. Eiteman,et al.  Influence of redox potential on product distribution in Clostridium thermosuccinogenes , 1999 .

[22]  Y. Waché,et al.  Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential. , 1999, European journal of biochemistry.

[23]  E. Papoutsakis,et al.  Stoichiometric modeling of Clostridium acetobutylicum fermentations with non-linear constraints. , 1999, Journal of biotechnology.

[24]  Omar Assobhei,et al.  Effect of Acetic and Butyric Acids on the Stability of Solvent and Spore Formation by Clostridium acetobutylicum ATCC 824 during Repeated Subculturing , 1998 .

[25]  Philippe Soucaille,et al.  How neutral red modified carbon and electron flow in Clostridium acetobutylicum grown in chemostat culture at neutral pH , 1995 .

[26]  P. Soucaille,et al.  Regulation of Clostridium acetobutylicum metabolism as revealed by mixed-substrate steady-state continuous cultures: role of NADH/NAD ratio and ATP pool , 1994, Journal of bacteriology.

[27]  M. N. Karim,et al.  Improved acetone-butanol fermentation analysis using subambient HPLC column temperature , 1990 .

[28]  R. Bajpai,et al.  Redox potential in acetone-butanol fermentations , 1988 .

[29]  R. Mutharasan,et al.  Altered Electron Flow in Continuous Cultures of Clostridium acetobutylicum Induced by Viologen Dyes , 1987, Applied and environmental microbiology.

[30]  D. T. Jones,et al.  Acetone-butanol fermentation revisited. , 1986, Microbiological reviews.

[31]  H. Bahl,et al.  Nutritional Factors Affecting the Ratio of Solvents Produced by Clostridium acetobutylicum , 1986, Applied and environmental microbiology.

[32]  Rathin Datta,et al.  Modulation of Acetone-Butanol-Ethanol Fermentation by Carbon Monoxide and Organic Acids , 1985, Applied and environmental microbiology.

[33]  S. Gatenbeck,et al.  Intermediary Metabolism in Clostridium acetobutylicum: Levels of Enzymes Involved in the Formation of Acetate and Butyrate , 1984, Applied and environmental microbiology.

[34]  E. Papoutsakis.  Equations and calculations for fermentations of butyric acid bacteria , 1984, Biotechnology and bioengineering.

[35]  H. Shibai,et al.  Basic Aspects of Electrode Potential Change in Submerged Fermentation , 1974 .

[36]  H. Shibai,et al.  Studies on oxygen transfer in submerged fermentation. XII. Basic aspects of electrode potential change in submerged fermentation. , 1974 .

[37]  A. Hirsch,et al.  543. Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisin , 1954, Journal of Dairy Research.