Concentrations and Emissions of Airborne Endotoxins and Microorganisms in Livestock Buildings in Northern Europe

Abstract The concentration of airborne endotoxins and microorganisms in livestock buildings (cattle, pig, poultry) was surveyed in four European countries (England, The Netherlands, Denmark and Germany). Measurements were made during the day and night. The endotoxin concentrations were determined from dust samples separated into inhalable and respirable fractions. Airborne microorganisms were classified as total bacteria,Enterobacteriaceaeand total fungi. The lowest endotoxin concentrations were found in cattle houses. The highest concentrations of endotoxin were measured in poultry houses, especially percheries, with an overall mean of 692 and 49 ng/m3for inhalable and respirable fractions, respectively. Endotoxin concentration was usually higher in the day than at night. These concentrations give cause for concern for the health of stockmen working in such buildings. The corresponding mean emission rates from poultry houses were 678 and 43 μg/h (500kg) liveweight, respectively, 51 and 6 μg/h (500kg) liveweight from pig buildings and 9 and 1 μg/h (500kg) liveweight from cattle houses. A new automated bioaerosol sampler was developed, which allows remote, independent sampling of airborne microorganisms. Its principle of operation is similar to a slit sampler: airborne microbes are collected by impaction on an agar surface. Most measurements of airborne microorganisms were made in Germany. The indoor concentration of total bacteria was 6·43 log colony-forming units (cfu)/m3in broiler houses, 5·1 log cfu/m3in pig buildings and 4·3 log cfu/m3in cattle buildings. During the day, the overall concentration ofEnterobacteriaceaeranged between 3 and 4 log cfu/m3. The mean fungi concentration for cattle was 3·8, for pigs 3·7 and for poultry 4·0 log cfu/m3during the day. Slightly lower concentrations were measured at night. No significant correlation was found between the concentrations of endotoxin andEnterobacteriaceae. The highest emission rate of total bacteria and fungi was measured for broilers, i.e. 9·5 and 4·7 log cfu/h (500 kg) liveweight, respectively. Buildings for laying hens had the highest mean emission rate of 7·1 log cfu/h (500 kg) liveweight forEnterobacteriaceae.

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