Evaluation of Process Control to Prevent Contamination of Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua
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L. Thompson | M. Brashears | Martha Maradiaga | A. Echeverry | B. Chaves | S. Jackson | M. A. Calle | Henry Ruiz | L. G. Garcia | M. Miller | Tanya Jackson