论文信息 - Influences of N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU) on Starch,Reduc-ing Sugar Content and Amylase Activity of Non-astringent Persimmon(Diospyros kaki Linn) - 字舞流文

Influences of N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU) on Starch,Reduc-ing Sugar Content and Amylase Activity of Non-astringent Persimmon(Diospyros kaki Linn)