论文信息 - Rapid gas chromatographic technique for presumptive detection of Clostridium botulinum in contaminated food.

Rapid gas chromatographic technique for presumptive detection of Clostridium botulinum in contaminated food.

A simple gas-liquid chromatography end-product assay is reported for butyric and other short-chain fatty acids as presumptive indicators of Clostridium botulinum contamination in food.

S. Gorbach | J. Mayhew

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