Study of fouling mechanism in pineapple juice clarification by ultrafiltration
暂无分享,去创建一个
[1] M. Dornier,et al. Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction , 1999 .
[2] B. Girard,et al. Interactions responsible for fouling layer formation during apple juice microfiltration , 1998 .
[3] A. P. Pierucci,et al. Clarification of Pineapple Juice (Ananas comosus L. Merryl) by Ultrafiltration and Microfiltration: Physicochemical Evaluation of Clarified Juices, Soft Drink Formulation, and Sensorial Evaluation , 1998 .
[4] E. Drioli,et al. Study of Fouling Phenomena in Apple Juice Clarification by Enzyme Membrane Reactor , 1998 .
[5] Ratana Jiraratananon,et al. Self-forming dynamic membrane for ultrafiltration of pineapple juice , 1997 .
[6] E. Drioli,et al. ANALYSIS OF THE FOULING MECHANISM IN MICROFILTRATION OF ORANGE JUICE , 1996 .
[7] R. Field. Mass transport and the design of membrane systems , 1996 .
[8] R. Field,et al. Critical flux concept for microfiltration fouling , 1995 .
[9] D. G. Lister,et al. The use of membrane processes in the clarification of orange and lemon juices , 1994 .
[10] A. Rizzolo,et al. Application of HPLC to the determination of water-soluble vitamins in foods: II (a review 1985-9) , 1990 .
[11] L. Hwang,et al. Retention of Passion Fruit Juice Compounds by Ultrafiltration , 1986 .
[12] Paul K. Kintner,et al. Carbohydrate Interference and Its Correction in Pectin Analysis Using the m‐Hydroxydiphenyl Method , 1982 .
[13] J. Hermia,et al. Constant Pressure Blocking Filtration Laws - Application To Power-law Non-newtonian Fluids , 1982 .