ANALISIS PENGARUH KECEPATAN PEMAKANAN DAN KEDALAMAN POTONG TERHADAP TEMPERATUR PAHAT PADA MESIN BUBUT

The propose  of this experiment was to analyze the effect of feedingspeed and cutting depth that effecting cutter temperature. The scatter diagram and variant analysis was used to analyze the data of thisexperiment. The analysis shows that both feeding  speed and cutting depth were influencing cutter temperature. The effect of interaction between feeding  speed  and  cutting  depth  were  influencing  cutter temperature.