Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides
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Ó. Pozo | M. Fitó | R. de la Torre | J. Rodríguez-Morató | A. Boronat | G. Serreli | Laura Enríquez | A. Gomez-Gomez | Á. Gómez-Gómez