Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott)
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B. Sturm | A. Gitau | D. Mbuge | E. Pawelzik | O. Hensel | L. Bădulescu | Arman Arefi | John Ndisya