Canonical Correlation Analysis of Mid- and Near-Infrared Oil Spectra
暂无分享,去创建一个
Marie-Françoise Devaux | Paul Robert | E. Vigneau | M. Devaux | M. Safar | P. Robert | A. Qannari | E. Vigneau | M. Safar | A. Qannari
[1] Sumio Kawano,et al. Near infrared spectral patterns of fatty acid analysis from fats and oils , 1991 .
[2] Wojtek J. Krzanowski,et al. Principles of multivariate analysis : a user's perspective. oxford , 1988 .
[4] Allan R. Wilks,et al. The new S language: a programming environment for data analysis and graphics , 1988 .
[5] J. deMan,et al. Determination of oil content of seeds by NIR: Influence of fatty acid composition on wavelength selection , 1990 .
[6] E. Emken,et al. Comparison of FTIR and capillary gas chromatographic methods for quantitation oftrans unsaturation in fatty acid methyl esters , 1988 .
[7] P. Williams,et al. Near-Infrared Technology in the Agricultural and Food Industries , 1987 .
[8] J. Spyromilio. Optical and Near-infrared Observations of Supernova 1987A , 1991, Publications of the Astronomical Society of Australia.
[9] G. S. Jamieson. Oils, Fats and Fatty Foods , 1928 .
[10] G. List,et al. FTIR estimation of free fatty acid content in crude oils extracted from damaged soybeans , 1991 .
[11] F. R. Voort,et al. Proximate analysis of foods by mid-FTIR spectroscopy , 1991 .
[12] Keith E. Muller,et al. Understanding Canonical Correlation through the General Linear Model and Principal Components , 1982 .
[13] James W. McNicol,et al. The Use of Principal Components in the Analysis of Near-Infrared Spectra , 1985 .
[14] Reginald H. Wilson,et al. Fourier transform mid-infrared spectroscopy for food analysis , 1990 .
[15] R. Holman,et al. Near-Infrared Spectra of Fatty Acids and Some Related Substances , 1956 .
[16] D. Himmelsbach,et al. Two-Dimensional Vibration Spectroscopy: Correlation of Mid- and Near-Infrared Regions , 1992 .
[17] E. H. Fink,et al. The X22Π12→X12Π32 electronic transitions of tellurium monohalides in the near infrared , 1991 .
[18] D. Bertrand,et al. Multivariate analysis applied to near-infrared spectra of milk. , 1987, Analytical chemistry.
[19] R. D'Alonzo,et al. Accurate determination oftrans isomers in shortenings and edible oils by infrared spectrophotometry , 1982 .