An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
暂无分享,去创建一个
Zhengbiao Gu | Yan Hong | Li Cheng | Caiming Li | Zhaofeng Li | Xiaohui Hu | Zheng-biao Gu | Xiaohui Hu
暂无分享,去创建一个
Zhengbiao Gu | Yan Hong | Li Cheng | Caiming Li | Zhaofeng Li | Xiaohui Hu | Zheng-biao Gu | Xiaohui Hu