文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
The Relationship between Fat Level and Quality Properties of Ground Pork Patties Cooked by Microwave Energy
复制论文ID
分享
摘要
作者
参考文献
暂无分享,去
创建一个
Yun-Sang Choi
|
Cheon-Jei Kim
|
Jong-Youn Jeong
|
Eui-Soo Lee
|
Ji-Hyun Choi
保存到论文桶