Enrichment factors of aflatoxin M1 in dairy products for making naturally and artificially aflatoxin M1 contaminated milk
暂无分享,去创建一个
Hisako Sakuma | Yoichi Kamata | Yoshiko Sugita-Konishi | Tomotaka Yoshida | Masato Kobayashi | Keiji Igoshi | Hiroshi Kawakami | Y. Sugita‐Konishi | H. Kawakami | Y. Kamata | Masato Kobayashi | K. Igoshi | Hisako Sakuma | Tomotaka Yoshida
[1] H. P. Egmond. Mycotoxins in dairy products , 1983 .
[2] E. Yilmaz,et al. Distribution and stability of Aflatoxin M1 during processing and ripening of traditional white pickled cheese , 2006, Food additives and contaminants.
[3] N. Botsoglou,et al. Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese , 2001, Food additives and contaminants.
[4] H. P. Egmond,et al. The effect of processing on the aflatoxin M1 content of milk and milk products. , 1977 .
[5] D. W. Grant,et al. Partitioning behavior of aflatoxin M in dairy products , 1971, Bulletin of environmental contamination and toxicology.
[6] Y. Sugita‐Konishi,et al. Method for determination of aflatoxin M₁ in cheese and butter by HPLC using an immunoaffinity column. , 2011, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
[7] E. H. Marth,et al. Fate of Aflatoxin M1 in Cottage Cheese. , 1982, Journal of food protection.
[8] R D Stubblefield,et al. Aflatoxin M1: analysis in dairy products and distribution in dairy foods made from artificially contaminated milk. , 1974, Journal - Association of Official Analytical Chemists.
[9] E. H. Marth,et al. Fate of Aflatoxin M1 in Cheddar Cheese and in Process Cheese Spread. , 1982, Journal of food protection.
[10] H. P. Egmond. Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis. , 1989 .
[11] A. Kamkar,et al. Fate of aflatoxin M1 in Iranian white cheese processing. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[12] E. H. Marth,et al. Stability of Aflatoxin M1 During Manufacture and Storage of a Butter-like Spread, Non-fat Dried Milk and Dried Buttermilk. , 1983, Journal of food protection.
[13] E. H. Marth,et al. Fate of Aflatoxin M1 in Parmesan and Mozzarella Cheese. , 1982, Journal of food protection.
[14] humAn cArcinogens,et al. iArc monogrAphs on the evAluAtion oF cArcinogenic risks to humAns , 2012 .
[15] R. Çibik,et al. FATE OF AFLATOXIN M1 IN KASHAR CHEESE , 2007 .
[16] O. Deveci,et al. Changes in the concentration of aflatoxin M1 during manufacture and storage of White Pickled cheese , 2007 .
[17] G. Borreani,et al. Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods. , 2014 .