Exploring food purchase decisions in food insecure households: An exploratory qualitative study in an emerging Latin American country

[1]  H. Tuorila,et al.  Food choice drivers at varying income levels in an emerging economy , 2023, Appetite.

[2]  Behzad Najafi,et al.  Factors Affecting Inequality in the Quality Diets: A Scoping Review. , 2023, Value in health regional issues.

[3]  F. McKay,et al.  The coping continuum and acts reciprocity - a qualitative enquiry about household coping with food insecurity in Victoria, Australia. , 2023, Australian and New Zealand journal of public health.

[4]  A. Hassoun,et al.  Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle , 2022, Frontiers in Nutrition.

[5]  C. Hawkes,et al.  From healthy food environments to healthy wellbeing environments: Policy insights from a focused ethnography with low-income parents' in England. , 2022, Health & place.

[6]  A. Drewnowski.  Food insecurity has economic root causes , 2022, Nature Food.

[7]  L. Powell,et al.  Evaluation of Economic and Health Outcomes Associated With Food Taxes and Subsidies , 2022, JAMA network open.

[8]  Leticia Vidal,et al.  A Qualitative Exploration of Parents' Food Choices During Early Childhood. , 2022, Journal of nutrition education and behavior.

[9]  D. Palakshappa,et al.  Association of Food Insecurity with Mental Health Outcomes in Parents and Children: A Systematic Review. , 2022, Academic pediatrics.

[10]  A. Ickowitz,et al.  Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study , 2022, Global Food Security.

[11]  D. Val-Laillet,et al.  Interactions between emotions and eating behaviors: Main issues, neuroimaging contributions, and innovative preventive or corrective strategies , 2022, Reviews in Endocrine and Metabolic Disorders.

[12]  Rémi Rampin,et al.  Taguette: open-source qualitative data analysis , 2021, J. Open Source Softw..

[13]  S. Folta,et al.  Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study , 2021, Health education & behavior : the official publication of the Society for Public Health Education.

[14]  S. Kimenju,et al.  Drivers of food choice among women living in informal settlements in Nairobi, Kenya , 2021, Appetite.

[15]  Shannon M. Robson,et al.  More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review. , 2021, Journal of nutrition education and behavior.

[16]  G. Ares,et al.  The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay , 2021, Public health nutrition.

[17]  Wenjing Nie,et al.  Influence of Loss Aversion and Income Effect on Consumer Food Choice for Food Safety and Quality Labels , 2021, Frontiers in Psychology.

[18]  G. Antonides,et al.  Poverty and economic decision making: a review of scarcity theory , 2021, Theory and Decision.

[19]  E. Frongillo,et al.  Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countries , 2021 .

[20]  S. O’Hara,et al.  Food access in crisis: Food security and COVID-19 , 2021 .

[21]  Elizabeth L. Fox,et al.  Children's and adolescents' characteristics and interactions with the food system , 2020 .

[22]  S. Rolinski,et al.  The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection , 2020, Scientific Reports.

[23]  M. Vilar-Compte,et al.  Why Identifying Households by Degree of Food Insecurity Matters for Policymaking , 2020, Global Food Security.

[24]  Julie-Anne Carroll,et al.  Moving beyond Coping to Resilient Pragmatism in Food Insecure Households , 2020 .

[25]  J. Wells,et al.  Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study , 2020, Appetite.

[26]  J. Halford,et al.  ‘Eating to survive’: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population , 2019, Appetite.

[27]  A. Drewnowski,et al.  Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost , 2019, Front. Nutr..

[28]  Charissa S. L. Cheah,et al.  The Good Parent: Southern Italian Mothers’ Conceptualization of Good Parenting and Parent–Child Relationships , 2019, Journal of Family Issues.

[29]  Ross A. Hammond,et al.  The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report , 2019, The Lancet.

[30]  A. Drewnowski,et al.  Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries , 2018, Global Food Security.

[31]  N. Askelson,et al.  Understanding the Process of Prioritizing Fruit and Vegetable Purchases in Families With Low Incomes: “A Peach May Not Fill You Up as Much as Hamburger” , 2018, Health education & behavior : the official publication of the Society for Public Health Education.

[32]  A. Drewnowski.  Nutrient density: addressing the challenge of obesity , 2017, British Journal of Nutrition.

[33]  D. Mozaffarian,et al.  The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis , 2017, PloS one.

[34]  H. Rohm,et al.  Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review , 2017, Appetite.

[35]  F. Marijn Stok,et al.  The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating , 2017, PloS one.

[36]  June M. Tester,et al.  Biobehavioral Factors That Shape Nutrition in Low-Income Populations: A Narrative Review. , 2017, American journal of preventive medicine.

[37]  Deborah I Thompson,et al.  Perspectives on Barriers to Eating Healthy Among Food Pantry Clients , 2017, Health equity.

[38]  P. Collins,et al.  Food for thought: an ethnographic study of negotiating ill health and food insecurity in a UK foodbank. , 2015, Social science & medicine.

[39]  Sendhil Mullainathan,et al.  Scarcity Frames Value , 2015, Psychological science.

[40]  E. Hemmingsson.  A new model of the role of psychological and emotional distress in promoting obesity: conceptual review with implications for treatment and prevention , 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[41]  P. Varela,et al.  What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals , 2014 .

[42]  Kathleen D. Vohs,et al.  The Poor's Poor Mental Power , 2013, Science.

[43]  Sendhil Mullainathan,et al.  Poverty Impedes Cognitive Function , 2013, Science.

[44]  Daniel R. Block,et al.  Foodways of the urban poor , 2013 .

[45]  L. King,et al.  ‘Treats’, ‘sometimes foods’, ‘junk’: a qualitative study exploring ‘extra foods’ with parents of young children , 2012, Public Health Nutrition.

[46]  R. An.  Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments , 2012, Public Health Nutrition.

[47]  D. Spears,et al.  Economic Decision-Making in Poverty Depletes Behavioral Control , 2011 .

[48]  Reinout W. Wiers,et al.  On taming horses and strengthening riders: Recent developments in research on interventions to improve self-control in health behaviors , 2011 .

[49]  S. Zenk,et al.  “You Have to Hunt for the Fruits, the Vegetables”: Environmental Barriers and Adaptive Strategies to Acquire Food in a Low-Income African American Neighborhood , 2011, Health education & behavior : the official publication of the Society for Public Health Education.

[50]  J. Henrich,et al.  Most people are not WEIRD , 2010, Nature.

[51]  Chery Smith,et al.  The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet , 2009, Public Health Nutrition.

[52]  Jeffery Sobal,et al.  Constructing Food Choice Decisions , 2009, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

[53]  Alex Gillespie,et al.  A Pragmatist Approach to the Problem of Knowledge in Health Psychology , 2009, Journal of health psychology.

[54]  M. Lutter,et al.  Homeostatic and hedonic signals interact in the regulation of food intake. , 2009, The Journal of nutrition.

[55]  A. Drewnowski,et al.  Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. , 2007, The Journal of nutrition.

[56]  Laura Johnson,et al.  How Many Interviews Are Enough? , 2006 .

[57]  C. Saper,et al.  The Need to Feed Homeostatic and Hedonic Control of Eating , 2002, Neuron.

[58]  Human Development Reports , 2000, A Concise Encyclopedia of the United Nations.

[59]  C. Hadley,et al.  Coping and the biosocial consequences of food insecurity in the 21st century. , 2012, American journal of physical anthropology.