Advances in the plant protein extraction: Mechanism and recommendations

[1]  M. Kumar,et al.  Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis , 2021 .

[2]  M. Antov,et al.  Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction , 2020 .

[3]  A. Naseri,et al.  Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata , 2020 .

[4]  F. Yılmaz,et al.  Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran , 2020 .

[5]  X. Wang,et al.  Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds. , 2019, Food chemistry.

[6]  V. Rathod,et al.  Extraction of watermelon seed proteins with enhanced functional properties using ultrasound , 2019, Preparative biochemistry & biotechnology.

[7]  R. Banerjee,et al.  Extraction and nutritional properties of protein derived from rice (Oryza sativa) based distillery byproducts:a potential substrate for food formulation , 2019, Biocatalysis and Agricultural Biotechnology.

[8]  A. Mathys,et al.  Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts. , 2019, Bioresource technology.

[9]  M. R. Zareifard,et al.  Pilot plant extraction of potato proteins and their structural and functional properties , 2019, LWT.

[10]  A. Naila,et al.  Optimization of protein yields by ultrasound assisted extraction from Eurycoma longifolia roots and effect of agitation speed , 2019, Journal of King Saud University - Science.

[11]  J. Farmani,et al.  Enzyme-assisted aqueous extraction of oil and protein hydrolysate from sesame seed , 2019, Journal of Food Measurement and Characterization.

[12]  G. Mueller,et al.  Pulsed electric field (PEF)-assisted protein recovery from Chlorella vulgaris is mediated by an enzymatic process after cell death , 2019, Algal Research.

[13]  Yuntao Wang,et al.  Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes , 2019, Journal of Molecular Liquids.

[14]  L. Marczak,et al.  Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment. , 2019, Bioresource technology.

[15]  F. Yılmaz,et al.  Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds. , 2019, Food chemistry.

[16]  Yong Liu,et al.  Ultrasonic-assisted extraction and functional properties of wampee seed protein , 2019, Food Science and Technology.

[17]  F. Chemat,et al.  Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects. , 2019, Ultrasonics sonochemistry.

[18]  Wei-Chun Xu,et al.  Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction , 2019, Journal of Cereal Science.

[19]  M. Colgrave,et al.  Optimisation of protein extraction for in-depth profiling of the cereal grain proteome. , 2019, Journal of proteomics.

[20]  R. Hammami,et al.  Assessment of the extractability of protein-carbohydrate concentrate from soybean meal under acidic and alkaline conditions , 2019, Food Bioscience.

[21]  E. Castro,et al.  Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status. , 2019, Bioresource technology.

[22]  J. Delcour,et al.  The impact of alkaline conditions on storage proteins of cereals and pseudo-cereals , 2019, Current Opinion in Food Science.

[23]  F. Yılmaz,et al.  Microwave‐assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of metabolomics using LC/Q‐TOF/MS , 2019, Journal of Food Processing and Preservation.

[24]  Giancarlo Cravotto,et al.  Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components. , 2019, Ultrasonics sonochemistry.

[25]  Haile Ma,et al.  Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties , 2018 .

[26]  S. Karboune,et al.  Barley protein concentrates: Extraction, structural and functional properties. , 2018, Food chemistry.

[27]  B. Tiwari,et al.  Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin , 2018 .

[28]  Virendra K Rathod,et al.  Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review. , 2018, Food research international.

[29]  Gitishree Das,et al.  A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies , 2018 .

[30]  M. Xie,et al.  Extraction, physicochemical characteristics and functional properties of Mung bean protein , 2018 .

[31]  P. Eisner,et al.  Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake , 2018 .

[32]  Obtaining concentrated rice bran protein by alkaline extraction and stirring – Optimization of conditions , 2018 .

[33]  Application of ultrasound to protein extraction from defatted rice bran , 2018 .

[34]  E. Milani,et al.  Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties , 2018 .

[35]  Xuewu Zhang,et al.  Extraction of intracellular protein from Chlorella pyrenoidosa using a combination of ethanol soaking, enzyme digest, ultrasonication and homogenization techniques. , 2018, Bioresource technology.

[36]  A. Rayan,et al.  Preparation and physicochemical properties of protein concentrate and isolate produced from Acacia tortilis (Forssk.) Hayne ssp. raddiana , 2018, Journal of Food Science and Technology.

[37]  Yulin Xiang,et al.  Kinetics of activated sludge protein extraction by thermal alkaline treatment , 2017 .

[38]  J. Šalplachta,et al.  Pressurized hot water extraction of proteins from Sambucus nigra L. branches , 2017 .

[39]  Wei Zhang,et al.  The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies , 2017 .

[40]  C. S. Saini,et al.  High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties. , 2017, Ultrasonics sonochemistry.

[41]  Christianne E. C. Rodrigues,et al.  Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality , 2017 .

[42]  D. C. Saxena,et al.  Response Surface Methodology for Optimization of Protein Isolate Preparation from Custard Apple Seed Flour (Annona squmosa) , 2017 .

[43]  J. Costa,et al.  Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation. , 2017, Food research international.

[44]  Jo‐Shu Chang,et al.  Single-step disruption and protein recovery from Chlorella vulgaris using ultrasonication and ionic liquid buffer aqueous solutions as extractive solvents , 2017 .

[45]  L. Zeng,et al.  Optimization of Protein Extraction and Decoloration Conditions for Tea Residues , 2017 .

[46]  M. Eppink,et al.  Pulsed Electric Field for protein release of the microalgae Chlorella vulgaris and Neochloris oleoabundans , 2017 .

[47]  Jingbo Li,et al.  Complete Utilization of Rapeseed Meal to Produce Lipophilic Antioxidants, Protein, and Monosugars in a Concordant Manner , 2017 .

[48]  Tao Bao,et al.  A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates. , 2017, Food chemistry.

[49]  R. Pedreschi,et al.  Optimized Methodology for Alkaline and Enzyme‐Assisted Extraction of Protein from Sacha Inchi (Plukenetia volubilis) Kernel Cake , 2017 .

[50]  Haile Ma,et al.  Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation. , 2017, Food chemistry.

[51]  E. Simó-Alfonso,et al.  Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis , 2017 .

[52]  P. Silcock,et al.  Effect of extraction method on functional properties of flaxseed protein concentrates. , 2017, Food chemistry.

[53]  F. Chemat,et al.  Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake , 2017, Molecules.

[54]  Ultrasonic-assisted extraction of protein from rapeseed ( Brassica napus L . ) meal : Optimization of extraction conditions and structural characteristics of the protein , 2017 .

[55]  F. Chemat,et al.  Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. , 2017, Ultrasonics sonochemistry.

[56]  Qiang Fu,et al.  Establishment of an Aqueous PEG 200-Based Deep Eutectic Solvent Extraction and Enrichment Method for Pumpkin (Cucurbita moschata) Seed Protein , 2017, Food Analytical Methods.

[57]  M. Hamdi,et al.  Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology , 2017, Food Analytical Methods.

[58]  S. Serna-Saldívar,et al.  Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates , 2017, Food and Bioprocess Technology.

[59]  Qin He,et al.  Optimization Extraction of Protein from Mussel by High‐Intensity Pulsed Electric Fields , 2016 .

[60]  S. Rawdkuen,et al.  Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties , 2016 .

[61]  Ruijin Yang,et al.  Enzyme-assisted extraction processing from oilseeds: Principle, processing and application , 2016 .

[62]  Damijan Miklavcic,et al.  Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development , 2016, Biotechnology for Biofuels.

[63]  M. Eppink,et al.  Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field-temperature treatment. , 2016, Bioresource technology.

[64]  F. Barba,et al.  Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels. , 2016, Food chemistry.

[65]  Ergin Murat Altuner.  A Predictive Modelling Study for Using High Hydrostatic Pressure, a Food Processing Technology, for Protein Extraction☆ , 2016 .

[66]  Wei Lu,et al.  Enzyme-assisted subcritical water extraction and characterization of soy protein from heat-denatured meal , 2016 .

[67]  C. Gan,et al.  Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto). , 2016, Food chemistry.

[68]  E. Vorobiev,et al.  Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery. , 2016, Bioresource technology.

[69]  Khodir Madani,et al.  Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties , 2016, Food and Bioprocess Technology.

[70]  Charis M. Galanakis,et al.  Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries , 2015 .

[71]  M. Varidi,et al.  Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties. , 2015, Journal of the science of food and agriculture.

[72]  E. Vorobiev,et al.  A new way for the oil plant biomass valorization: Polyphenols and proteins extraction from rapeseed stems and leaves assisted by pulsed electric fields , 2015 .

[73]  F. Barba,et al.  New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy , 2015 .

[74]  J. Sanders,et al.  Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistance , 2015, Biotechnology journal.

[75]  Damijan Miklavčič,et al.  Electroporation-based applications in biotechnology. , 2015, Trends in biotechnology.

[76]  Chen Zhang,et al.  How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of Leaves , 2015, PloS one.

[77]  Jing Zhao,et al.  Optimization of arachin extraction from defatted peanut (Arachis hypogaea) cakes and effects of ultra-high pressure (UHP) treatment on physiochemical properties of arachin , 2015 .

[78]  L. Marczak,et al.  Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake , 2015 .

[79]  M. Farid,et al.  Pulsed electric field extraction of valuable compounds from white button mushroom (Agaricus bisporus) , 2015 .

[80]  K. Poutanen,et al.  Impact of total solid content and extraction pH on enzyme-aided recovery of protein from defatted rapeseed (Brassica rapa L.) press cake and physicochemical properties of the protein fractions. , 2015, Journal of agricultural and food chemistry.

[81]  Eugène Vorobiev,et al.  Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis , 2015 .

[82]  E. Simó-Alfonso,et al.  Use of an enzyme-assisted method to improve protein extraction from olive leaves. , 2015, Food chemistry.

[83]  C. Radha,et al.  Extraction and evaluation of functional properties of groundnut protein concentrate , 2015, Journal of Food Science and Technology.

[84]  R. Carle,et al.  Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption , 2015 .

[85]  J. Sanders,et al.  Biorefinery methods for separation of protein and oil fractions from rubber seed kernel , 2014 .

[86]  F. Barba,et al.  Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels , 2014 .

[87]  N. Boussetta,et al.  A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots , 2014 .

[88]  M. Marina,et al.  Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization , 2014 .

[89]  M. Zhang,et al.  Comparison of Two Methods for the Extraction of Fractionated Rice Bran Protein , 2014 .

[90]  K. Poutanen,et al.  Effect of enzyme-aided cell wall disintegration on protein extractability from intact and dehulled rapeseed (Brassica rapa L. and Brassica napus L.) press cakes. , 2014, Journal of agricultural and food chemistry.

[91]  Johan P.M. Sanders,et al.  Critical parameters in cost-effective alkaline extraction for high protein yield from leaves , 2014 .

[92]  E. Simó-Alfonso,et al.  Efficient extraction of olive pulp and stone proteins by using an enzyme-assisted method. , 2014, Journal of food science.

[93]  C. García-Ruiz,et al.  Proteins in Olive Fruit and Oil , 2014, Critical reviews in food science and nutrition.

[94]  J. Cadoret,et al.  Microwave-Assisted Extraction of Phycobiliproteins from Porphyridium purpureum , 2014, Applied Biochemistry and Biotechnology.

[95]  G. Atungulu,et al.  Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods , 2014, Food and Bioprocess Technology.

[96]  B. Yang,et al.  Advances in the extraction of natural ingredients by high pressure extraction technology , 2013 .

[97]  L. Diosady,et al.  Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour , 2013 .

[98]  J. Sanders,et al.  Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals , 2013 .

[99]  E. Gallagher,et al.  The increasing use of barley and barley by-products in the production of healthier baked goods , 2013 .

[100]  E. Vorobiev,et al.  Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus) , 2013, Food and Bioprocess Technology.

[101]  J. Marcus.  Protein Basics: Animal and Vegetable Proteins in Food and Health , 2013 .

[102]  E. Boekema,et al.  The Native Structure and Composition of the Cruciferin Complex in Brassica napus , 2012, The Journal of Biological Chemistry.

[103]  Fenghong Huang,et al.  Aqueous Enzymatic Extraction of Rapeseed Oil and Protein from Dehulled Cold-pressed Double-low Rapeseed Cake , 2012 .

[104]  Mingyuan Liu,et al.  Optimization of extraction parameters for protein from beer waste brewing yeast treated by pulsed electric fields (PEF) , 2012 .

[105]  Ergin Murat Altuner,et al.  High hydrostatic pressure processing: a method having high success potential in pollen protein extraction , 2012 .

[106]  A. Mauri,et al.  Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale , 2012 .

[107]  Kakali Bandyopadhyay,et al.  Effect of microwave and enzymatic treatment on the recovery of protein from Indian defatted rice bran meal. , 2012, Journal of oleo science.

[108]  Juan A Asenjo,et al.  Aqueous two-phase systems for protein separation: a perspective. , 2011, Journal of chromatography. A.

[109]  M. Nickerson,et al.  Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction , 2011 .

[110]  C. Turner,et al.  Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. , 2011, Analytica chimica acta.

[111]  Mouming Zhao,et al.  Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins , 2011 .

[112]  F. Anwar,et al.  Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed , 2011 .

[113]  L. Johnson,et al.  Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans , 2011 .

[114]  Mulan Jiang,et al.  Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation. , 2011, Journal of the science of food and agriculture.

[115]  M. S. Butt,et al.  Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling. , 2011, Journal of agricultural and food chemistry.

[116]  Mei Wang,et al.  Study on Aqueous Enzymatic Extraction of Red Bean Protein , 2011 .

[117]  Ana C. Soria,et al.  Effect of ultrasound on the technological properties and bioactivity of food: a review. , 2010 .

[118]  Shiying Xu,et al.  Aqueous enzymatic extraction of peanut oil and protein hydrolysates , 2010 .

[119]  Ebru Firatligil-Durmus,et al.  Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens) , 2010 .

[120]  S. Jung,et al.  Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes , 2009 .

[121]  Shouqin Zhang,et al.  Effects of ultrahigh pressure extraction conditions on yields and antioxidant activity of ginsenoside from ginseng , 2009 .

[122]  G. Yin,et al.  Alkaline Extraction Method of Cottonseed Protein Isolate , 2009 .

[123]  M. Goto,et al.  Value-added subcritical water hydrolysate from rice bran and soybean meal. , 2008, Bioresource technology.

[124]  S. Choi,et al.  Extraction yield of soluble protein and microstructure of soybean affected by microwave heating , 2006 .

[125]  Stéphanie Jung,et al.  Functionality of soy protein produced by enzyme-assisted extraction , 2006 .

[126]  P. Dupree,et al.  A unique family of proteins associated with internalized membranes in protein storage vacuoles of the Brassicaceae. , 2004, The Plant journal : for cell and molecular biology.

[127]  N. Hettiarachchy,et al.  Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments. , 2002, Journal of agricultural and food chemistry.

[128]  D. Pyle,et al.  Enzyme-assisted water-extraction of oil and protein from rice bran , 2002 .

[129]  Béatrice Kaufmann,et al.  Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction. , 2002, Phytochemical analysis : PCA.

[130]  T. Matsuda,et al.  Release of allergenic proteins from rice grains induced by high hydrostatic pressure. , 2000, Journal of agricultural and food chemistry.